| Literature DB >> 27602066 |
Yan Lin1, Cheng Zheng1, Ying Liu1, Lei Wang1, Haibin Gong1.
Abstract
The effect of β2-adrenergic receptor (AR) overexpression on interleukin (IL)-10 content secreted by cardiomyocytes of heart failure (HF) rats was investigated. A rat model of chronic HF was established by partially banding abdominal aorta and the cardiomyocytes were isolated with collagenase II. The cardiomyocytes were then transfected with adenovirus type 5-ADRβ2-enhanced green fluorescent protein (EGFP) for 48 h to observe the changes of β2-AR protein expression using western blot analysis. The IL-10 level was detected by ELISA. The experiment was divided into seven groups: Control, HF, HF+EGFP, HF+β2, sham, sham+EGFP and sham+β2 groups. Compared with the sham-operated group, left ventricular diastolic dimension, and left ventricular systolic dimension were increased (P<0.05), whereas ejection fraction and fractional shortening were decreased (P<0.05) in the HF group. Compared with the sham group, the cardiomyocyte survival rate of the HF group was significantly reduced (P<0.05). Compared with the control or sham group, the β2-AR protein level of the HF group showed no significant differences (P>0.05). Compared with the HF and HF+EGFP groups, the expression of β2-AR protein of cardiomyocytes was increased in the HF+β2 group (P<0.05). Compared with the sham group, IL-10 content secreted by cardiomyocytes in the HF group was increased (P<0.05). Compared with the HF and HF+EGFP groups, IL-10 content in the HF+β2 group was increased significantly (P<0.05). In conclusion, the concentration of IL-10 secreted by cardiomyocytes of HF rats was increased. The overexpression of β2-AR in the cardiomyocytes of HF rats was able to enhance the secretion of IL-10.Entities:
Keywords: gene transfection; heart failure; interleukin-10; β2-adrenergic receptor
Year: 2016 PMID: 27602066 PMCID: PMC4998160 DOI: 10.3892/etm.2016.3451
Source DB: PubMed Journal: Exp Ther Med ISSN: 1792-0981 Impact factor: 2.447
Comparison of cardiac ultrasound indexes between heart failure and sham-operated rats, 12 weeks after operation.
| Groups | Cases | LVEDD, mm | LVESD, mm | FS, % | EF, % |
|---|---|---|---|---|---|
| Sham | 27 | 5.93±0.68 | 3.25±0.72 | 46.22±6.28 | 81.59±5.20 |
| HF | 27 | 8.78±0.80[ | 6.15±0.95[ | 26.30±3.17[ | 55.96±5.05[ |
Compared with sham-operated group
P<0.05. HF, heart failure; LVEDD, left ventricular end diastolic diameter; LVESD, left ventricular end systolic diameter; FS, shortening fraction; EF, ejection fraction.
Comparison of 48 h myocardial cell survival rates of rats in each group.
| Groups | Cases | 48-h survival rates, % |
|---|---|---|
| Control | 9 | 63.93±4.82 |
| Sham | 9 | 63.45±5.76 |
| Sham+EGFP | 9 | 62.15±4.59 |
| Sham+β2 | 9 | 62.68±7.55 |
| HF | 9 | 54.48±7.70[ |
| HF+EGFP | 9 | 52.33±7.22[ |
| HF+β2 | 9 | 52.79±7.90[ |
Control group compared with sham group
P<0.05. HF, heart failure; EGFP, enhanced green fluorescent protein.
Figure 1.Expression of green fluorescent protein after 48 h myocardial cell culture, detected by a fluorescence microscope. Myocardial cells in: (A) Sham group (×100 magnification); (B) HF group (×100 magnification); (C) sham+β2 group (×100 magnification); (D) HF+β2 group (×100 magnification); (E) sham+EGFP group (×100 magnification); and (F) HF+EGFP group (×100 magnification).
Figure 2.(Α) Western blotting for β2-adrenergic receptor (AR) protein expression in each group after 48 h culture of myocardial cells, compared with (Β) sham+EGFP, #P<0.05; compared with HF+EGFP, *P<0.05 (n=4). EGFP, enhanced green fluorescent protein; OD, optical density.
Comparison of IL-10 content in each group released by myocardial cells of rats.
| Groups | Cases | IL-10, pg/ml |
|---|---|---|
| Control | 9 | 18.91±5.87 |
| Sham | 9 | 21.60±5.89 |
| Sham+EGFP | 9 | 21.05±3.76 |
| Sham+β2 | 9 | 22.51±5.67 |
| HF | 9 | 39.84±5.96[ |
| HF+EGFP | 9 | 42.23±4.74[ |
| HF+β2 | 9 | 63.11±5.62[ |
Compared with control group and sham group
P<0.05; compared with HF group
P<0.05. HF, heart failure; EGFP, enhanced green fluorescent protein.