Literature DB >> 27601246

Marinitoga arctica sp. nov., a thermophilic, anaerobic heterotroph isolated from a Mid-Ocean Ridge vent field.

Bjørn O Steinsbu1,2, Victoria Røyseth2,1, Ingunn H Thorseth2,3, Ida H Steen2,1.   

Abstract

A thermophilic, anaerobic, heterotrophic bacterium, designated 2PyrY55-1T, was isolated from the wall of an active hydrothermal white-smoker chimney in the Soria Moria vent field (71° N) at the Mohns Ridge in the Norwegian-Greenland Sea. Cells of the strain were Gram-negative, motile rods that possessed a polar flagellum and a sheath-like outer structure ('toga'). Growth was observed at 45-70 °C (optimum 65 °C), at pH 5.0-7.5 (optimum pH 5.5) and in 1.5-5.5 % (w/v) NaCl (optimum 2.5 %). The strain grew on pyruvate, complex proteinaceous substrates and various sugars. Cystine and elemental sulfur were used as electron acceptors, and sulfide was then produced. The G+C content of the genomic DNA was 27 mol% (Tm method). Cellular fatty acids included C16 : 0, C14 : 0, C16 : 1ω7c and/or iso-C15 : 0 2-OH, C16 : 1ω9c, C18 : 1ω9c, C18 : 0, C18 : 1ω7c and C12 : 0. Phylogenetic analyses of the 16S rRNA gene showed that the strain belonged to the genus Marinitoga in the family Petrotogaceae. Based on the phylogenetic and chemotaxonomic data, strain 2PyrY55-1T (=DSM 29778T=JCM 30566T) is the type strain of a novel species of the genus Marinitoga, for which the name Marinitoga arctica sp. nov. is proposed.

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Year:  2016        PMID: 27601246     DOI: 10.1099/ijsem.0.001472

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  1 in total

Review 1.  Effect of Cultivation Parameters on Fermentation and Hydrogen Production in the Phylum Thermotogae.

Authors:  Mariamichela Lanzilli; Nunzia Esercizio; Marco Vastano; Zhaohui Xu; Genoveffa Nuzzo; Carmela Gallo; Emiliano Manzo; Angelo Fontana; Giuliana d'Ippolito
Journal:  Int J Mol Sci       Date:  2020-12-30       Impact factor: 5.923

  1 in total

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