Literature DB >> 27600795

A Randomized, Double-Blind, Placebo-Controlled Clinical Trial to Assess the Efficacy and Safety of Ethyl-Ester Omega-3 Fatty Acid in Taiwanese Hypertriglyceridemic Patients.

Ta-Chen Su1, Juey-Jen Hwang, Kuo-Chin Huang, Fu-Tien Chiang, Kuo-Liong Chien, Kuo-Yang Wang, Min-Ji Charng, Wei-Chuan Tsai, Lian-Yu Lin, Runar Vige, José Emilio Ruiz Olivar, Chuen-Den Tseng.   

Abstract

AIM: Information regarding the effects of omega-3 fatty acid on hypertriglyceridemic patients in Chinese is still limited. This study aimed to investigate the efficacy and safety of Omacor®, a prescription ethyl-ester omega-3 fatty acid for the treatment of hypertriglyceridemia, administered at doses of 2 g/day and 4 g/day to Taiwanese hypertriglyceridemic patients.
METHODS: A multicenter, randomized, double-blind, placebo-controlled, parallel study in adults with hypertriglyceridemia was conducted. After a five-week diet lead in period patients with triglycerides =200-1000 mg/dL were randomized to receive Omacor®, a concentrated preparation of omega-3 eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) in a dose of 1 g twice daily (2 g Omacor®), 2 g twice daily (4 g Omacor®) or placebo, for eight weeks. The primary endpoint was the percentage change in triglyceride serum levels from baseline to the end of treatment.
RESULTS: A total of 253 Taiwanese patients were randomized, of which 65.6% (166) were men. At the end of the treatment, the percentage change in triglyceride serum levels in both the Omacor® 4 g/day (-32.1%) and 2 g/day (-29.7%) groups was larger than in the placebo group (-5.4%) (p<0.001). The incidence of drug-related adverse events was as follows: 0.0%, 1.2%, and 0.0% in Omacor® 4 g/day, Omacor® 2 g/day, and placebo groups, respectively. No drug-related serious adverse events were reported during the study.
CONCLUSIONS: Omacor® may be a feasible option to treat hypertriglyceridemia in Taiwanese patients.

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Year:  2016        PMID: 27600795      PMCID: PMC5383544          DOI: 10.5551/jat.34231

Source DB:  PubMed          Journal:  J Atheroscler Thromb        ISSN: 1340-3478            Impact factor:   4.928


  32 in total

1.  Safety and efficacy of Omacor in severe hypertriglyceridemia.

Authors:  W S Harris; H N Ginsberg; N Arunakul; N S Shachter; S L Windsor; M Adams; L Berglund; K Osmundsen
Journal:  J Cardiovasc Risk       Date:  1997 Oct-Dec

2.  An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia.

Authors:  P N Durrington; D Bhatnagar; M I Mackness; J Morgan; K Julier; M A Khan; M France
Journal:  Heart       Date:  2001-05       Impact factor: 5.994

3.  Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.

Authors:  Elizabeth C Leigh-Firbank; Anne M Minihane; David S Leake; John W Wright; Margaret C Murphy; Bruce A Griffin; Christine M Williams
Journal:  Br J Nutr       Date:  2002-05       Impact factor: 3.718

4.  Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study.

Authors:  Michael H Davidson; Evan A Stein; Harold E Bays; Kevin C Maki; Ralph T Doyle; Robert A Shalwitz; Christie M Ballantyne; Henry N Ginsberg
Journal:  Clin Ther       Date:  2007-07       Impact factor: 3.393

5.  Effects of adding prescription omega-3 acid ethyl esters to simvastatin (20 mg/day) on lipids and lipoprotein particles in men and women with mixed dyslipidemia.

Authors:  Kevin C Maki; James M McKenney; Matthew S Reeves; Barry C Lubin; Mary R Dicklin
Journal:  Am J Cardiol       Date:  2008-05-22       Impact factor: 2.778

Review 6.  The importance of the ratio of omega-6/omega-3 essential fatty acids.

Authors:  A P Simopoulos
Journal:  Biomed Pharmacother       Date:  2002-10       Impact factor: 6.529

7.  Low-density lipoprotein subclass patterns and risk of myocardial infarction.

Authors:  M A Austin; J L Breslow; C H Hennekens; J E Buring; W C Willett; R M Krauss
Journal:  JAMA       Date:  1988-10-07       Impact factor: 56.272

8.  Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency.

Authors:  J Eritsland; H Arnesen; K Grønseth; N B Fjeld; M Abdelnoor
Journal:  Am J Cardiol       Date:  1996-01-01       Impact factor: 2.778

9.  An increase in the EPA/AA ratio is associated with improved arterial stiffness in obese patients with dyslipidemia.

Authors:  Ryo Ito; Noriko Satoh-Asahara; Hajime Yamakage; Yousuke Sasaki; Shinji Odori; Shigeo Kono; Hiromichi Wada; Takayoshi Suganami; Yoshihiro Ogawa; Koji Hasegawa; Akira Shimatsu
Journal:  J Atheroscler Thromb       Date:  2013-11-22       Impact factor: 4.928

Review 10.  Triglyceride-rich lipoproteins and high-density lipoprotein cholesterol in patients at high risk of cardiovascular disease: evidence and guidance for management.

Authors:  M John Chapman; Henry N Ginsberg; Pierre Amarenco; Felicita Andreotti; Jan Borén; Alberico L Catapano; Olivier S Descamps; Edward Fisher; Petri T Kovanen; Jan Albert Kuivenhoven; Philippe Lesnik; Luis Masana; Børge G Nordestgaard; Kausik K Ray; Zeljko Reiner; Marja-Riitta Taskinen; Lale Tokgözoglu; Anne Tybjærg-Hansen; Gerald F Watts
Journal:  Eur Heart J       Date:  2011-04-29       Impact factor: 29.983

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  5 in total

Review 1.  The Effect of Dietary Interventions on Hypertriglyceridemia: From Public Health to Molecular Nutrition Evidence.

Authors:  Karla Paulina Luna-Castillo; Xochitl Citlalli Olivares-Ochoa; Rocío Guadalupe Hernández-Ruiz; Iris Monserrat Llamas-Covarrubias; Saraí Citlalic Rodríguez-Reyes; Alejandra Betancourt-Núñez; Barbara Vizmanos; Erika Martínez-López; José Francisco Muñoz-Valle; Fabiola Márquez-Sandoval; Andres López-Quintero
Journal:  Nutrients       Date:  2022-03-05       Impact factor: 5.717

Review 2.  Fatty acids and cardiometabolic health: a review of studies in Chinese populations.

Authors:  Liang Sun; Geng Zong; Huaixing Li; Xu Lin
Journal:  Eur J Clin Nutr       Date:  2020-08-14       Impact factor: 4.016

3.  Is the Effect of Omega-3 Polyunsaturated Fatty Acids Dependent on Life-Style, Severity of Disease, and Use of Concomitant Medications?

Authors:  Ichiro Tatsuno
Journal:  J Atheroscler Thromb       Date:  2016-10-18       Impact factor: 4.928

4.  Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose⁻Response Randomized Placebo-Controlled Trial.

Authors:  Cassandra Sparkes; Robert Gibson; Andrew Sinclair; Paul L Else; Barbara J Meyer
Journal:  Nutrients       Date:  2018-10-08       Impact factor: 5.717

5.  Omega-3 fatty acid prevents the development of heart failure by changing fatty acid composition in the heart.

Authors:  Haruhiro Toko; Hiroyuki Morita; Masanori Katakura; Michio Hashimoto; Toshiyuki Ko; Satoshi Bujo; Yusuke Adachi; Kazutaka Ueda; Haruka Murakami; Masato Ishizuka; Jiaxi Guo; Chunxia Zhao; Takayuki Fujiwara; Hironori Hara; Norifumi Takeda; Eiki Takimoto; Osamu Shido; Mutsuo Harada; Issei Komuro
Journal:  Sci Rep       Date:  2020-09-23       Impact factor: 4.379

  5 in total

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