Literature DB >> 27597723

Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adults.

Mark A Blankestijn1, W Marty Blom2, Henny G Otten3, Joe L Baumert4, Steve L Taylor4, Carla A F M Bruijnzeel-Koomen5, Geert F Houben6, André C Knulst5, Rob J B Klemans5.   

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Year:  2016        PMID： 27597723     DOI： 10.1016/j.jaci.2016.07.026

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  5 in total

Review 1.  Road map for the clinical application of the basophil activation test in food allergy.

Authors:  A F Santos; W G Shreffler
Journal:  Clin Exp Allergy       Date:  2017-08-01       Impact factor: 5.018

2.  Non-Digestible Oligosaccharides Can Suppress Basophil Degranulation in Whole Blood of Peanut-Allergic Patients.

Authors:  Simone M Hayen; Constance F den Hartog Jager; André C Knulst; Edward F Knol; Johan Garssen; Linette E M Willemsen; Henny G Otten
Journal:  Front Immunol       Date:  2018-06-11       Impact factor: 7.561

Review 3.  Recent advances in the management of nut allergy.

Authors:  Elise Midun; Suzana Radulovic; Helen Brough; Jean-Christoph Caubet
Journal:  World Allergy Organ J       Date:  2021-01-13       Impact factor: 4.084

4.  Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy.

Authors:  Mark A Blankestijn; André C Knulst; Edward F Knol; Thuy-My Le; Heike Rockmann; Henny G Otten; Rob J B Klemans
Journal:  Clin Transl Allergy       Date:  2017-11-23       Impact factor: 5.871

Review 5.  Making the Most of In Vitro Tests to Diagnose Food Allergy.

Authors:  Alexandra F Santos; Helen A Brough
Journal:  J Allergy Clin Immunol Pract       Date:  2017 Mar - Apr
  5 in total

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