Literature DB >> 27593208

Liquid chromatography with tandem mass spectrometry method for the simultaneous determination of multiple sweet mogrosides in the fruits of Siraitia grosvenorii and its marketed sweeteners.

Zuliang Luo1, Hongwu Shi1, Kailun Zhang1, Xijun Qin1, Yuhua Guo1, Xiaojun Ma1,2.   

Abstract

A high-performance liquid chromatography with electrospray ionization tandem mass spectrometry method has been developed and validated for the simultaneous quantification of eight major sweet mogrosides in different batches of the fruits of Siraitia grosvenorii and its marketed sweeteners. The sample preparation procedure and chromatographic and mass spectrographic conditions were optimized. Chromatographic separation was achieved on a reversed-phase Poroshell 120 SB C18 column in 10.0 min with gradient elution with acetonitrile and water, both of which contained 0.1% formic acid. The multiple reaction monitoring scanning mode was employed for quantification in the negative ion mode. The developed method was validated with acceptable linearity (r2 = 0.9984-0.9998) over a wide concentration range, precision (relative standard deviations = 1.09-3.91%), stability (relative standard deviations = 1.21-3.01%), and recovery in the range of 91.22-106.58% (relative standard deviations ≤ 3.79%) under optimum conditions. The proposed method was demonstrated to be simple, rapid, specific, and reliable and was successfully applied for the quality control of the fruits of S. grosvenorii and its marketed sweeteners.
© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Liquid chromatography; Mass spectrometry; Mogroside; Siraitia grosvenorii; Sweeteners

Mesh:

Substances:

Year:  2016        PMID: 27593208     DOI: 10.1002/jssc.201600563

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  3 in total

1.  Residue of Paclobutrazol and Its Regulatory Effects on the Secondary Metabolites of Ophiopogon japonicas.

Authors:  Lixia Zhang; Zuliang Luo; Shengrong Cui; Lei Xie; Jing Yu; Deying Tang; Xiaojun Ma; Yan Mou
Journal:  Molecules       Date:  2019-09-27       Impact factor: 4.411

Review 2.  A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food.

Authors:  Juanjiang Wu; Yuqing Jian; Huizhen Wang; Huaxue Huang; Liming Gong; Genggui Liu; Yupei Yang; Wei Wang
Journal:  Molecules       Date:  2022-10-05       Impact factor: 4.927

3.  Effects of Forchlorfenuron on the Morphology, Metabolite Accumulation, and Transcriptional Responses of Siraitia grosvenorii Fruit.

Authors:  Hongwu Shi; Jingjing Liao; Shengrong Cui; Zuliang Luo; Xiaojun Ma
Journal:  Molecules       Date:  2019-11-11       Impact factor: 4.411

  3 in total

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