Literature DB >> 27592071

Biofilm formation, phenotypic production of cellulose and gene expression in Salmonella enterica decrease under anaerobic conditions.

A Lamas1, J M Miranda1, B Vázquez1, A Cepeda1, C M Franco2.   

Abstract

Salmonella enterica subsp. enterica is one of the main food-borne pathogens. This microorganism combines an aerobic life outside the host with an anaerobic life within the host. One of the main concerns related to S. enterica is biofilm formation and cellulose production. In this study, biofilm formation, morphotype, cellulose production and transcription of biofilm and quorum sensing-related genes of 11 S. enterica strains were tested under three different conditions: aerobiosis, microaerobiosis, and anaerobiosis. The results showed an influence of oxygen levels on biofilm production. Biofilm formation was significantly higher (P<0.05) in aerobiosis than in microaerobiosis and anaerobiosis. Cellulose production and RDAR (red, dry, and rough) were expressed only in aerobiosis. In microaerobiosis, the strains expressed the SAW (smooth and white) morphotype, while in anaerobiosis the colonies appeared small and red. The expression of genes involved in cellulose synthesis (csgD and adrA) and quorum sensing (sdiA and luxS) was reduced in microaerobiosis and anaerobiosis in all S. enterica strains tested. This gene expression levels were less reduced in S. Typhimurium and S. Enteritidis compared to the tested serotypes. There was a relationship between the expression of biofilm and quorum sensing-related genes. Thus, the results from this study indicate that biofilm formation and cellulose production are highly influenced by atmospheric conditions. This must be taken into account as contamination with these bacteria can occur during food processing under vacuum or modified atmospheres.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biofilm; Food safety; Gene expression; Morphotype; Salmonella

Mesh:

Substances:

Year:  2016        PMID: 27592071     DOI: 10.1016/j.ijfoodmicro.2016.08.043

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  9 in total

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2.  Biofilm formation of Salmonella enterica serovar Enteritidis cocultured with Acanthamoeba castellanii responds to nutrient availability.

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3.  Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses.

Authors:  Alba María Paz-Méndez; Alexandre Lamas; Beatriz Vázquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco
Journal:  Foods       Date:  2017-11-29

4.  Anti-Biofilms' Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium.

Authors:  Alaa Eldin M A Morshdy; Ahmed S El-Tahlawy; Sameer H Qari; Alaa T Qumsani; Daniyah Habiballah Bay; Rokayya Sami; Eman Hillal Althubaiti; Ahmed M A Mansour; Amani H Aljahani; Abd El-Salam E Hafez; Abdallah Fikry A Mahmoud; Rasha M El Bayomi; Mohamed A Hussein
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Review 5.  Salmonella spp. quorum sensing: an overview from environmental persistence to host cell invasion.

Authors:  Amanova Sholpan; Alexandre Lamas; Alberto Cepeda; Carlos Manuel Franco
Journal:  AIMS Microbiol       Date:  2021-06-24

Review 6.  Enteropathogens: Tuning Their Gene Expression for Hassle-Free Survival.

Authors:  Ritika Chatterjee; Meghanashree M Shreenivas; Rohith Sunil; Dipshikha Chakravortty
Journal:  Front Microbiol       Date:  2019-01-09       Impact factor: 5.640

7.  Impact of hypoxia on gene expression patterns by the human pathogen, Vibrio vulnificus, and bacterial community composition in a North Carolina estuary.

Authors:  Britney L Phippen; James D Oliver
Journal:  Geohealth       Date:  2017-03-22

8.  Stress Response of Vibrio parahaemolyticus and Listeria monocytogenes Biofilms to Different Modified Atmospheres.

Authors:  Hui Qian; Wei Li; Linxia Guo; Ling Tan; Haiquan Liu; Jingjing Wang; Yingjie Pan; Yong Zhao
Journal:  Front Microbiol       Date:  2020-02-20       Impact factor: 5.640

9.  Antimicrobial Resistance Profiling of Biofilm Forming Non Typhoidal Salmonella enterica Isolates from Poultry and Its Associated Food Products from Pakistan.

Authors:  Abubakar Siddique; Sara Azim; Amjad Ali; Saadia Andleeb; Aitezaz Ahsan; Muhammad Imran; Abdur Rahman
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  9 in total

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