Literature DB >> 27589827

Protective effect of green tea extract against proline-induced oxidative damage in the rat kidney.

Débora Delwing-Dal Magro1, Roberto Roecker2, Gustavo M Junges2, André F Rodrigues3, Daniela Delwing-de Lima4, José G P da Cruz3, Angela T S Wyse5, Heloisa S Pitz3, Ana L B Zeni3.   

Abstract

We investigated, in vivo (acute and chronic), the effects of proline on thiobarbituric acid-reactive substances (TBA-RS) and on the activities of antioxidant enzymes such as catalase (CAT), glutathione peroxidase (GSH-Px) and superoxide dismutase (SOD) in renal tissues (cortex and medulla) of rats. For acute administration, 29-day-old rats received a single subcutaneous injection of proline (18.2μmol/g body weight) or an equivalent volume of 0.9% saline solution and were sacrificed 1h later. For chronic treatment, proline was injected subcutaneously in the rats twice a day from the 6th to the 28th day of age, and the animals were killed 12h after the last injection. The results showed that acute administration of proline enhanced CAT, SOD and GSH-Px activities, as well as, TBARS in the cortex and decreased CAT activity in the medulla, while chronic treatment increased the activities of SOD in the cortex and increased CAT, SOD and GSH-Px in the medulla of rats. Furthermore, the green tea extract treatment for one week or from the 6th to the 28th day of age prevented the alterations caused by acute and chronic, respectively, proline administration. Herein, we demonstrated that proline alters antioxidant defenses and induces lipid peroxidation in the kidney of rats and the green tea extract was capable to counteract the proline-induced alterations.
Copyright © 2016 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Antioxidant enzymes; Green tea; Hyperprolinemia; Kidney; TBA-RS

Mesh:

Substances:

Year:  2016        PMID: 27589827     DOI: 10.1016/j.biopha.2016.08.057

Source DB:  PubMed          Journal:  Biomed Pharmacother        ISSN: 0753-3322            Impact factor:   6.529


  6 in total

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Authors:  Song-Zhi Kong; Ji-Cheng Li; Si-Dong Li; Ming-Neng Liao; Cheng-Peng Li; Pin-Jin Zheng; Min-Hui Guo; Wei-Xiang Tan; Zhao-Hui Zheng; Zhang Hu
Journal:  Mar Drugs       Date:  2018-05-24       Impact factor: 5.118

Review 2.  A Comprehensive Insight on the Health Benefits and Phytoconstituents of Camellia sinensis and Recent Approaches for Its Quality Control.

Authors:  Maram M Aboulwafa; Fadia S Youssef; Haidy A Gad; Ahmed E Altyar; Mohamed M Al-Azizi; Mohamed L Ashour
Journal:  Antioxidants (Basel)       Date:  2019-10-06

Review 3.  Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review.

Authors:  Guo-Yi Tang; Xiao Meng; Ren-You Gan; Cai-Ning Zhao; Qing Liu; Yi-Bin Feng; Sha Li; Xin-Lin Wei; Atanas G Atanasov; Harold Corke; Hua-Bin Li
Journal:  Int J Mol Sci       Date:  2019-12-08       Impact factor: 5.923

4.  Alginate Oligosaccharide Ameliorates D-Galactose-Induced Kidney Aging in Mice through Activation of the Nrf2 Signaling Pathway.

Authors:  Hui Pan; Wenjing Feng; Ming Chen; Hong Luan; Yi Hu; Xiaoyue Zheng; Shan Wang; Yongjun Mao
Journal:  Biomed Res Int       Date:  2021-01-09       Impact factor: 3.411

5.  Chemical composition and anti-aging effects of standardized herbal chicken essence on D-galactose- induced senescent mice.

Authors:  Shu-Jing Wu; Yi-Jou Tung; Ming-Hong Yen; Lean-Teik Ng
Journal:  Front Nutr       Date:  2022-09-13

6.  The preventive effect of Apocynum venetum polyphenols on D-galactose-induced oxidative stress in mice.

Authors:  Huan Guo; Zhiping Kuang; Jing Zhang; Xin Zhao; Ping Pu; Junfeng Yan
Journal:  Exp Ther Med       Date:  2019-11-29       Impact factor: 2.447

  6 in total

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