Literature DB >> 27587723

Temporal distribution of encapsulated bacteriophages during passage through the chick gastrointestinal tract.

Yin-Hing Ma1,2, Golam S Islam1,3, Ying Wu1, Parviz M Sabour1, James R Chambers1, Qi Wang4, Shirley X Y Wu2, Mansel W Griffiths3.   

Abstract

Encapsulation of bacteriophages ("phage") protects phage against environmental deactivation and provides a product that is easy to handle for storage and application with animal feed as an antibiotic alternative. The objective of this study was to evaluate an orally administered, encapsulated phage for efficient phage release in the gastrointestinal tract (GIT) of young chicks receiving feed. An optimized formulation that consisted of 0.8% low molecular weight (MW) alginate, 2% ultra-low molecular weight alginate and 3% whey protein completely released the encapsulated phage within 60 min under simulated intestinal conditions. This product was given to broiler chicks to determine passage time and distribution of the viable phage within the GIT. Following a single oral dose of 109 plaque-forming unit (PFU)/chick, the major portion (peak concentration) of the encapsulated phage passed through the chick's GIT and was detected in the feces within 4 h, with low levels being continuously excreted for up to 24 h. In comparison, the passage of free phage through the GIT occurred faster as indicated by a peak concentration in feces after 1.5 h. In assessing the temporal phage distribution, both encapsulated and free phage treatments showed no apparent difference, both having low levels of 102 to 106 PFU/g of contents along the entire GIT after 1, 2 and 4 h. These low concentrations recovered in vivo led us to examine various exposure conditions (with feed, fecal material, and buffer solutions) that were suspected to have affected phage viability/infectivity during oral delivery, sample recovery, and enumeration by plaque assay. Results showed that the exposure conditions examined did not significantly reduce phage viability and could not account for the observed low phage levels following oral administration in chicks that are on feed. In conclusion, an oral encapsulated phage dose can take more than 4 h to completely move through the GIT of young chicks. Thus, repeated or higher doses may be necessary to attain higher phage concentrations in the GIT. © Crown copyright 2016.

Entities:  

Keywords:  Bacteriophage; broiler chicks; oral phage therapy; salmonella Typhimurium DT104

Mesh:

Substances:

Year:  2016        PMID: 27587723     DOI: 10.3382/ps/pew260

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  10 in total

Review 1.  Application of encapsulated nano materials as feed additive in livestock and poultry: a review.

Authors:  Duraisamy Rajendran; Preedia Babu Ezhuthupurakkal; Rithu Lakshman; Nisarani Kollurappa Shivakumar Gowda; Ayyasamy Manimaran; Somu Bn Rao
Journal:  Vet Res Commun       Date:  2022-02-14       Impact factor: 2.459

Review 2.  Encapsulation and Delivery of Therapeutic Phages.

Authors:  Belinda Loh; Vijay Singh Gondil; Prasanth Manohar; Fazal Mehmood Khan; Hang Yang; Sebastian Leptihn
Journal:  Appl Environ Microbiol       Date:  2020-12-11       Impact factor: 4.792

Review 3.  Bacteriophages as an Alternative Method for Control of Zoonotic and Foodborne Pathogens.

Authors:  Mohammed Mijbas Mohammed Alomari; Marta Dec; Renata Urban-Chmiel
Journal:  Viruses       Date:  2021-11-23       Impact factor: 5.048

4.  Salmonella Enteritidis Bacteriophages Isolated from Kenyan Poultry Farms Demonstrate Time-Dependent Stability in Environments Mimicking the Chicken Gastrointestinal Tract.

Authors:  Amos Lucky Mhone; Angela Makumi; Josiah Odaba; Linda Guantai; K M Damitha Gunathilake; Stéphanie Loignon; Caroline Wangari Ngugi; Juliah Khayeli Akhwale; Sylvain Moineau; Nicholas Svitek
Journal:  Viruses       Date:  2022-08-16       Impact factor: 5.818

5.  In Vitro and In Vivo Gastrointestinal Survival of Non-Encapsulated and Microencapsulated Salmonella Bacteriophages: Implications for Bacteriophage Therapy in Poultry.

Authors:  Laura Lorenzo-Rebenaque; Danish J Malik; Pablo Catalá-Gregori; Clara Marin; Sandra Sevilla-Navarro
Journal:  Pharmaceuticals (Basel)       Date:  2021-05-06

6.  Bacteriophage Encapsulation in pH-Responsive Core-Shell Capsules as an Animal Feed Additive.

Authors:  Kerry Richards; Danish J Malik
Journal:  Viruses       Date:  2021-06-11       Impact factor: 5.048

7.  Microencapsulation of Enteric Bacteriophages in a pH-Responsive Solid Oral Dosage Formulation Using a Scalable Membrane Emulsification Process.

Authors:  Gurinder K Vinner; Kerry Richards; Miika Leppanen; Antonia P Sagona; Danish J Malik
Journal:  Pharmaceutics       Date:  2019-09-14       Impact factor: 6.321

Review 8.  Veterinary use of bacteriophage therapy in intensively-reared livestock.

Authors:  Adriano Gigante; Robert J Atterbury
Journal:  Virol J       Date:  2019-12-12       Impact factor: 4.099

9.  The Yersinia Phage X1 Administered Orally Efficiently Protects a Murine Chronic Enteritis Model Against Yersinia enterocolitica Infection.

Authors:  Yibing Xue; Shengjie Zhai; Zijing Wang; Yalu Ji; Gang Wang; Tianqi Wang; Xinwu Wang; Hengyu Xi; Ruopeng Cai; Rihong Zhao; Hao Zhang; Lanting Bi; Yuan Guan; Zhimin Guo; Wenyu Han; Jingmin Gu
Journal:  Front Microbiol       Date:  2020-03-06       Impact factor: 5.640

10.  Gastrointestinal Dynamics of Non-Encapsulated and Microencapsulated Salmonella Bacteriophages in Broiler Production.

Authors:  Laura Lorenzo-Rebenaque; Danish J Malik; Pablo Catalá-Gregori; Clara Marin; Sandra Sevilla-Navarro
Journal:  Animals (Basel)       Date:  2022-01-08       Impact factor: 2.752

  10 in total

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