| Literature DB >> 27586030 |
K Rietberg1, J Lloyd1, B Melius2, P Wyman3, R Treadwell4, G Olson5, M-G Kang5, J S Duchin1.
Abstract
Two cases of hospital-acquired listeriosis were linked to a commercially produced, pasteurized ice cream mix. Manufacturers should implement safety measures from the Food Safety Modernization Act to minimize the risk of Listeria contamination. Dietary guidelines for persons at high risk of listeriosis may need revision to recognize the potential risk from pasteurized products.Entities:
Keywords: Ice cream; Listeria; listeriosis; milk shake; outbreak
Mesh:
Year: 2015 PMID: 27586030 PMCID: PMC9150467 DOI: 10.1017/S0950268815003039
Source DB: PubMed Journal: Epidemiol Infect ISSN: 0950-2688 Impact factor: 4.434