Literature DB >> 2758176

Effect of vitamin E on red blood cell preservation.

M S Leonart1, A M Weffort-Santos, E M Muñoz, I H Higuti, V A Fortes, A J Nascimento.   

Abstract

The effect of exogenous vitamin E (2.1 mg/100 ml) was determined on the preservation of red blood cell integrity (PCV and RBC counts) during long-term storage. Cells from healthy human blood donors, normal rats and rats raised on a vitamin E-deficient diet were stored in CE medium at 4 degrees C for 40-60 days. The addition of vitamin E to the CE medium protected normal rat RBC and those from vitamin E-deficient animals to even a larger extent. Neither the PVC nor RBC count in human blood changed during storage for up to 60 days and no effect of exogenous vitamin E was demonstrable.

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Year:  1989        PMID: 2758176

Source DB:  PubMed          Journal:  Braz J Med Biol Res        ISSN: 0100-879X            Impact factor:   2.590


  2 in total

Review 1.  Red blood cell storage lesion: causes and potential clinical consequences.

Authors:  Tatsuro Yoshida; Michel Prudent; Angelo D'alessandro
Journal:  Blood Transfus       Date:  2019-01       Impact factor: 3.443

2.  Metabolic pathways that correlate with post-transfusion circulation of stored murine red blood cells.

Authors:  Karen de Wolski; Xiaoyoun Fu; Larry J Dumont; John D Roback; Hayley Waterman; Katherine Odem-Davis; Heather L Howie; James C Zimring
Journal:  Haematologica       Date:  2016-02-26       Impact factor: 9.941

  2 in total

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