Literature DB >> 27581584

Inflammaging and Skeletal Muscle: Can Protein Intake Make a Difference?

Dimitrios Draganidis1, Leonidas G Karagounis2, Ioannis Athanailidis3, Athanasios Chatzinikolaou3, Athanasios Z Jamurtas4, Ioannis G Fatouros5.   

Abstract

Inflammaging is the chronic low-grade inflammatory state present in the elderly, characterized by increased systemic concentrations of proinflammatory cytokines. It has been shown that inflammaging increases the risk of pathologic conditions and age-related diseases, and that it also has been associated with increased skeletal muscle wasting, strength loss, and functional impairments. Experimental evidence suggests that the increased concentrations of proinflammatory cytokines and primary tumor necrosis factor α observed in chronic inflammation lead to protein degradation through proteasome activation and reduced skeletal muscle protein synthesis (MPS) via protein kinase B/Akt downregulation. Dairy and soy proteins contain all the essential amino acids, demonstrate sufficient absorption kinetics, and include other bioactive peptides that may offer nutritional benefits, in addition to those of stimulating MPS. Whey protein has antioxidative effects, primarily because of its ability to enhance the availability of reduced glutathione and the activity of the endogenous antioxidative enzyme system. Soy protein and isoflavone-enriched soy protein, meanwhile, may counteract chronic inflammation through regulation of the nuclear transcription factor κB signaling pathway and cytokine production. Although evidence suggests that whey protein, soy protein, and isoflavone-enriched soy proteins may be promising nutritional interventions against the oxidative stress and chronic inflammation present in pathologic conditions and aging (inflammaging), there is a lack of information about the anabolic potential of dietary protein intake and protein supplementation in elderly people with increased systemic inflammation. The antioxidative and anti-inflammatory effects, as well as the anabolic potential of protein supplementation, should be further investigated in the future with well-designed clinical trials focusing on inflammaging and its associated skeletal muscle loss.
© 2016 American Society for Nutrition.

Entities:  

Keywords:  frailty; inflammaging; oxidative stress; skeletal muscle loss; soy protein; whey protein

Mesh:

Substances:

Year:  2016        PMID: 27581584     DOI: 10.3945/jn.116.230912

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  39 in total

1.  Effect of Milk and Other Dairy Products on the Risk of Frailty, Sarcopenia, and Cognitive Performance Decline in the Elderly: A Systematic Review.

Authors:  Federico Cuesta-Triana; Carlos Verdejo-Bravo; Cristina Fernández-Pérez; Francisco J Martín-Sánchez
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

Review 2.  Effects of soy intake on circulating levels of TNF-α and interleukin-6: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Mahdieh Khodarahmi; Elaheh Foroumandi; Mohammad Asghari Jafarabadi
Journal:  Eur J Nutr       Date:  2021-01-05       Impact factor: 5.614

Review 3.  Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition.

Authors:  Manuel I López-Martínez; Marta Miguel; Marta Garcés-Rimón
Journal:  Front Nutr       Date:  2022-06-17

4.  Sarcopenic Characteristics of Active Older Adults: a Cross-Sectional Exploration.

Authors:  Zoya Huschtscha; Alexandra Parr; Judi Porter; Ricardo J S Costa
Journal:  Sports Med Open       Date:  2021-05-17

Review 5.  Role of Dietary Protein and Muscular Fitness on Longevity and Aging.

Authors:  Barbara Strasser; Konstantinos Volaklis; Dietmar Fuchs; Martin Burtscher
Journal:  Aging Dis       Date:  2018-02-01       Impact factor: 6.745

Review 6.  The Combination of Physical Exercise with Muscle-Directed Antioxidants to Counteract Sarcopenia: A Biomedical Rationale for Pleiotropic Treatment with Creatine and Coenzyme Q10.

Authors:  Michele Guescini; Luca Tiano; Maria Luisa Genova; Emanuela Polidori; Sonia Silvestri; Patrik Orlando; Carmela Fimognari; Cinzia Calcabrini; Vilberto Stocchi; Piero Sestili
Journal:  Oxid Med Cell Longev       Date:  2017-09-20       Impact factor: 6.543

7.  Hypoxia induced mitogenic factor (HIMF) triggers angiogenesis by increasing interleukin-18 production in myoblasts.

Authors:  Chen-Ming Su; I-Ching Wang; Shan-Chi Liu; Yi Sun; Lulu Jin; Shih-Wei Wang; Hsiang-Ping Lee; Wen-Pei Tseng; Chih-Hsin Tang
Journal:  Sci Rep       Date:  2017-08-07       Impact factor: 4.379

Review 8.  Exercise-Induced Oxidative Stress Responses in the Pediatric Population.

Authors:  Alexandra Avloniti; Athanasios Chatzinikolaou; Chariklia K Deli; Dimitris Vlachopoulos; Luis Gracia-Marco; Diamanda Leontsini; Dimitrios Draganidis; Athanasios Z Jamurtas; George Mastorakos; Ioannis G Fatouros
Journal:  Antioxidants (Basel)       Date:  2017-01-17

Review 9.  Does nutrition play a role in the prevention and management of sarcopenia?

Authors:  S M Robinson; J Y Reginster; R Rizzoli; S C Shaw; J A Kanis; I Bautmans; H Bischoff-Ferrari; O Bruyère; M Cesari; B Dawson-Hughes; R A Fielding; J M Kaufman; F Landi; V Malafarina; Y Rolland; L J van Loon; B Vellas; M Visser; C Cooper
Journal:  Clin Nutr       Date:  2017-08-24       Impact factor: 7.324

10.  Different Protein Sources in the Maternal Diet of the Rat during Gestation and Lactation Affect Milk Composition and Male Offspring Development during Adulthood.

Authors:  Claudia J Bautista; Luis A Reyes-Castro; Regina J Bautista; Victoria Ramirez; Ana L Elias-López; Rogelio Hernández-Pando; Elena Zambrano
Journal:  Reprod Sci       Date:  2021-06-22       Impact factor: 3.060

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