| Literature DB >> 27578203 |
Tomoko Hatanaka1, William Serson2, Runzhi Li3, Paul Armstrong4, Keshun Yu2, Todd Pfeiffer2, Xi-Le Li2, David Hildebrand2.
Abstract
Increasing the production of plant oils such as soybean oil as a renewable resource for food and fuel is valuable. Successful breeding for higher oil levels in soybean, however, usually results in reduced protein, a second valuable seed component. This study shows that by manipulating a highly active acyl-CoA:diacylglycerol acyltransferase (DGAT) the hydrocarbon flux to oil in oilseeds can be increased without reducing the protein component. Compared to other plant DGATs, a DGAT from Vernonia galamensis (VgDGAT1A) produces much higher oil synthesis and accumulation activity in yeast, insect cells, and soybean. Soybean lines expressing VgDGAT1A show a 4% increase in oil content without reductions in seed protein contents or yield per unit land area. Incorporation of this trait into 50% of soybeans worldwide could result in an increase of 850 million kg oil/year without new land use or inputs and be worth ∼U.S.$1 billion/year at 2012 production and market prices.Entities:
Keywords: Glycine max; Vernonia galamensis; diacylglycerol acyltransferase; lipids; oilseeds; triacylglycerol
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Year: 2016 PMID: 27578203 DOI: 10.1021/acs.jafc.6b02498
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279