Literature DB >> 27575880

Stability of folic acid under several parameters.

Amirah Mohd Gazzali1, Mathilde Lobry2, Ludovic Colombeau2, Samir Acherar3, Henri Azaïs4, Serge Mordon4, Philippe Arnoux2, Francis Baros2, Régis Vanderesse3, Céline Frochot5.   

Abstract

Folic acid is a small molecule, also known as vitamin B9. It is an essential compound involved in important biochemical processes. It is widely used as a vector for targeted treatment and diagnosis especially in cancer therapeutics. Nevertheless, not many authors address the problem of folic acid degradation. Several researchers reported their observations concerning its denaturation, but they generally only took into account one parameter (pH, temperature, light or O2etc.). In this review, we will focus on five main parameters (assessed individually or in conjunction with one or several others) that have to be taken into account to avoid the degradation of folic acid: light, temperature, concentration, oxygen and pH, which are the most cited in the literature. Scrupulous bibliographic research enabled us to determine two additional degradation factors that are the influence of singlet oxygen and electron beam on folic acid stability, which are not considered as among the prime factors. Although these two factors are not commonly present as compared to the others, singlet oxygen and electron beams intervene in new therapeutic technologies and must be taken in consideration for further applications such photodynamic or X-rays therapies.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  6-Formylpterin (PubChem CID: 150847); Folic acid (PubChem CID: 6037); Folic acid degradation; Glutamic acid (PubChem CID: 33032); PABA (PubChem CID: 978); Photolysis; Pterin; Pterin (PubChem CID: 73000); Pterin-6-carboxylic acid (PubChem CID: 70361); Xanthopterin (PubChem CID: 8397); p-Aminobenzoic acid; p-Aminobenzoyl-l-glutamic acid; p-Aminobenzoyl-l-glutamic acid (PubChem CID: 196473); pH

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Year:  2016        PMID: 27575880     DOI: 10.1016/j.ejps.2016.08.045

Source DB:  PubMed          Journal:  Eur J Pharm Sci        ISSN: 0928-0987            Impact factor:   4.384


  24 in total

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2.  A photoaffinity probe that targets folate-binding proteins.

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4.  Floral markers and biological activity of Saudi honey.

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Review 5.  Vitamins in cell culture media: Stability and stabilization strategies.

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Journal:  Biotechnol Bioeng       Date:  2019-02-21       Impact factor: 4.530

6.  Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine.

Authors:  Oluwasegun Modupe; Kiruba Krishnaswamy; Levente L Diosady
Journal:  J Food Sci       Date:  2019-08-08       Impact factor: 3.167

7.  Folic acid fortification of double fortified salt.

Authors:  Oluwasegun Modupe; Juveria Siddiqui; Akhila Jonnalagadda; Levente L Diosady
Journal:  Sci Rep       Date:  2021-07-15       Impact factor: 4.379

8.  Small amounts of ethanol attenuate folic acid stability in acidic beverages during storage.

Authors:  Kaori Kida; Muneaki Tomotake; Hiroshi Sasako; Yoshihito Matsuda; Naomi Sasaki; Norio Yamamoto
Journal:  Food Sci Nutr       Date:  2017-11-20       Impact factor: 2.863

9.  A bacterial route for folic acid supplementation.

Authors:  Claire Maynard; Ian Cummins; Jacalyn Green; David Weinkove
Journal:  BMC Biol       Date:  2018-06-15       Impact factor: 7.431

10.  pH-Sensitive Folic Acid Conjugated Alginate Nanoparticle for Induction of Cancer-Specific Fluorescence Imaging.

Authors:  Sara Lee; Kangwon Lee
Journal:  Pharmaceutics       Date:  2020-06-11       Impact factor: 6.321

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