Monideepa B Becerra1, Christina M Hassija2, Benjamin J Becerra3. 1. 1Department of Health Science and Human Ecology,California State University,San Bernardino,5500 University Parkway,San Bernardino,CA 92407,USA. 2. 2Department of Psychology,California State University,San Bernardino,San Bernardino, CA,USA. 3. 3School of Allied Health Professions,Loma Linda University,Loma Linda,CA,USA.
Abstract
OBJECTIVE: US veterans (hereafter, 'veterans') are at risk for being overweight or obese and associated unhealthy behaviours, including poor diet; although limited studies have examined the underlying factors associated with such outcomes. As such, the present study evaluated the association between food insecurity and dietary practices among veterans. DESIGN: A secondary analysis of cross-sectional data from the California Health Interview Survey (2009, 2011/2012) was conducted. Survey weights were applied to identify univariate means, population estimates and weighted percentages. Bivariate analyses followed by survey-weighted negative binomial regression were used to model the association between food insecurity and dietary practices of fruit, vegetable, fast food and soda intakes. SETTING: California Health Interview Survey 2009-2011/2012. SUBJECTS: The present study included a total of 11 011 veterans from California. RESULTS: Nearly 5 % of the studied veteran population reported living in poverty with food insecurity. Compared with those at or above the poverty level and those in poverty but food secure, the mean intakes of fruits and vegetables were lower, while the mean intakes of soda and fast foods (P for trend <0·05) were higher among veterans living in poverty with food insecurity. Food insecurity was associated with 24 and 142 % higher average consumption of fast foods and soda, respectively, and 24 % lower fruit intake. CONCLUSIONS: Food insecurity remains a burden among veterans and is associated with unhealthy dietary practices. Targeted interventions to improve diet quality are imperative.
OBJECTIVE: US veterans (hereafter, 'veterans') are at risk for being overweight or obese and associated unhealthy behaviours, including poor diet; although limited studies have examined the underlying factors associated with such outcomes. As such, the present study evaluated the association between food insecurity and dietary practices among veterans. DESIGN: A secondary analysis of cross-sectional data from the California Health Interview Survey (2009, 2011/2012) was conducted. Survey weights were applied to identify univariate means, population estimates and weighted percentages. Bivariate analyses followed by survey-weighted negative binomial regression were used to model the association between food insecurity and dietary practices of fruit, vegetable, fast food and soda intakes. SETTING: California Health Interview Survey 2009-2011/2012. SUBJECTS: The present study included a total of 11 011 veterans from California. RESULTS: Nearly 5 % of the studied veteran population reported living in poverty with food insecurity. Compared with those at or above the poverty level and those in poverty but food secure, the mean intakes of fruits and vegetables were lower, while the mean intakes of soda and fast foods (P for trend <0·05) were higher among veterans living in poverty with food insecurity. Food insecurity was associated with 24 and 142 % higher average consumption of fast foods and soda, respectively, and 24 % lower fruit intake. CONCLUSIONS: Food insecurity remains a burden among veterans and is associated with unhealthy dietary practices. Targeted interventions to improve diet quality are imperative.
Entities:
Keywords:
California Health Interview Survey; Diet; Food insecurity; Veterans
Authors: Elizabeth A Parker; William J Perez; Brian Phipps; Alice S Ryan; Steven J Prior; Leslie Katzel; Monica C Serra; Odessa Addison Journal: Int J Environ Res Public Health Date: 2022-07-27 Impact factor: 4.614
Authors: Monideepa B Becerra; Salome Kapella Mshigeni; Benjamin J Becerra Journal: Int J Environ Res Public Health Date: 2018-08-07 Impact factor: 3.390