Literature DB >> 27570590

Fish Oil To Prevent Heart Disease: The Evidence And The Controversy.

Ong Hean Teik1.   

Abstract

Year:  2006        PMID： 27570590      PMCID： PMC4453115     

Source DB:  PubMed          Journal:  Malays Fam Physician        ISSN： 1985-2274


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  11 in total

1.  Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Authors:  Penny M Kris-Etherton; William S Harris; Lawrence J Appel
Journal:  Circulation       Date:  2002-11-19       Impact factor: 29.690

Review 2.  Effect of different antilipidemic agents and diets on mortality: a systematic review.

Authors:  Marco Studer; Matthias Briel; Bernd Leimenstoll; Tracy R Glass; Heiner C Bucher
Journal:  Arch Intern Med       Date:  2005-04-11

3.  Understanding omega-3's.

Authors:  Andrew P DeFilippis; Laurence S Sperling
Journal:  Am Heart J       Date:  2006-03       Impact factor: 4.749

Review 4.  Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.

Authors:  Lee Hooper; Rachel L Thompson; Roger A Harrison; Carolyn D Summerbell; Andy R Ness; Helen J Moore; Helen V Worthington; Paul N Durrington; Julian P T Higgins; Nigel E Capps; Rudolph A Riemersma; Shah B J Ebrahim; George Davey Smith
Journal:  BMJ       Date:  2006-03-24

5.  The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial.

Authors:  C von Schacky; P Angerer; W Kothny; K Theisen; H Mudra
Journal:  Ann Intern Med       Date:  1999-04-06       Impact factor: 25.391

6.  Fish consumption and the 30-year risk of fatal myocardial infarction.

Authors:  M L Daviglus; J Stamler; A J Orencia; A R Dyer; K Liu; P Greenland; M K Walsh; D Morris; R B Shekelle
Journal:  N Engl J Med       Date:  1997-04-10       Impact factor: 91.245

7.  Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

Authors: 
Journal:  Lancet       Date:  1999-08-07       Impact factor: 79.321

8.  Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

Authors:  Frank B Hu; Leslie Bronner; Walter C Willett; Meir J Stampfer; Kathryn M Rexrode; Christine M Albert; David Hunter; JoAnn E Manson
Journal:  JAMA       Date:  2002-04-10       Impact factor: 56.272

9.  Lack of benefit of dietary advice to men with angina: results of a controlled trial.

Authors:  M L Burr; P A L Ashfield-Watt; F D J Dunstan; A M Fehily; P Breay; T Ashton; P C Zotos; N A A Haboubi; P C Elwood
Journal:  Eur J Clin Nutr       Date:  2003-02       Impact factor: 4.016

10.  Fish consumption and risk of stroke in men.

Authors:  Ka He; Eric B Rimm; Anwar Merchant; Bernard A Rosner; Meir J Stampfer; Walter C Willett; Alberto Ascherio
Journal:  JAMA       Date:  2002-12-25       Impact factor: 56.272
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