Literature DB >> 27569576

Immobilized ethanol fermentation coupled to pervaporation with silicalite-1/polydimethylsiloxane/polyvinylidene fluoride composite membrane.

Di Cai1, Song Hu1, Changjing Chen1, Yong Wang1, Changwei Zhang1, Qi Miao1, Peiyong Qin2, Tianwei Tan1.   

Abstract

A novel silicalite-1/polydimethylsiloxane/polyvinylidene fluoride hybrid membrane was used in ethanol fermentation-pervaporation integration process. The sweet sorghum bagasse was used as the immobilized carrier. Compared with the conventional suspend cells system, the immobilized fermentation system could provide higher ethanol productivity when coupled with pervaporation. In the long-term of operations, the ethanol productivity, separation factor, total flux and permeate ethanol concentration in the fed-batch fermentation-pervaporation integration scenario were 1.6g/Lh, 8.2-9.9, 319-416g/m(2)h and 426.9-597.2g/L, respectively. Correspondingly, 1.6g/Lh, 7.8-9.8, 227.8-395g/m(2)h and 410.9-608.1g/L were achieved in the continuous fermentation-pervaporation integration scenario, respectively. The results indicated that the integration process could greatly improve the ethanol production and separation performances.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Ethanol; Immobilized fermentation; Pervaporation; Silicalite-1/polydimethylsiloxane/polyvinylidene fluoride membrane

Mesh:

Substances:

Year:  2016        PMID: 27569576     DOI: 10.1016/j.biortech.2016.08.036

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Performance enhancement of a polydimethylsiloxane membrane for effective n-butanol pervaporation by bonding multi-silyl-functional MCM-41.

Authors:  Zhihao Si; Song Hu; Di Cai; Peiyong Qin; Qinghong Xu
Journal:  RSC Adv       Date:  2018-01-30       Impact factor: 4.036

Review 2.  Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review.

Authors:  Arijana Bušić; Nenad Marđetko; Semjon Kundas; Galina Morzak; Halina Belskaya; Mirela Ivančić Šantek; Draženka Komes; Srđan Novak; Božidar Šantek
Journal:  Food Technol Biotechnol       Date:  2018-09       Impact factor: 3.918

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.