Literature DB >> 27566513

Magnetic fields as triggers of microalga growth: evaluation of its effect on Spirulina sp.

Kricelle Mosquera Deamici1, Jorge Alberto Vieira Costa1, Lucielen Oliveira Santos2.   

Abstract

This study aimed at evaluating the influence of magnetic field on the growth and biomass composition of Spirulina sp., cultivated in vertical tubular photobioreactors. Magnetic fields of 5, 30 and 60mT generated by electric current and ferrite magnets were applied at different lengths of time. The magnetic field of 30 and 60mT for 1hd(-1) stimulated the growth, thus leading to higher biomass concentration by comparison with the control culture. Increase in productivity, protein and carbohydrate contents were 105.1% (60mT for 1hd(-1)), 16.6% (60mT for 24hd(-1)) and 133.2% (30mT for 24hd(-1)), respectively. These values were higher than the ones of the control. Results showed that magnetic field may influence the growth of Spirulina sp., since it triggers a stimulating effect and can leads to twofold biomass concentration in equal cultivation time periods.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biomass composition; Growth; Magnetic fields; Stimulating effect

Mesh:

Year:  2016        PMID: 27566513     DOI: 10.1016/j.biortech.2016.08.038

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

Review 1.  Magnetic treatment of microalgae for enhanced product formation.

Authors:  Lucielen Oliveira Santos; Kricelle Mosquera Deamici; Bruno Costa Menestrino; Jaqueline Garda-Buffon; Jorge Alberto Vieira Costa
Journal:  World J Microbiol Biotechnol       Date:  2017-08-22       Impact factor: 3.312

2.  Magnetic fields as inducer of glutathione and peroxidase production by Saccharomyces cerevisiae.

Authors:  Bruno Roswag Machado; Pedro Garcia Pereira Silva; Jaqueline Garda-Buffon; Lucielen Oliveira Santos
Journal:  Braz J Microbiol       Date:  2022-10-06       Impact factor: 2.214

3.  Magnetic fields exhibit a positive impact on lipid and biomass yield during phototrophic cultivation of Spirulina sp.

Authors:  Bruno da Costa Menestrino; Luisa Sala; Jorge Alberto Vieira Costa; Jaqueline Garda Buffon; Lucielen Oliveira Santos
Journal:  Bioprocess Biosyst Eng       Date:  2021-05-23       Impact factor: 3.210

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.