Literature DB >> 27566177

Shiitake Mushroom Dermatitis: A Review.

Mathew Paul Stephany1, Stella Chung2, Marc Zachary Handler3, Nancy Stefanie Handler1, Glenn A Handler2, Robert A Schwartz2.   

Abstract

Shiitake mushroom dermatitis is a cutaneous reaction caused by the consumption of raw or undercooked shiitake mushrooms. Symptoms include linear erythematous eruptions with papules, papulovesicles or plaques, and severe pruritus. It is likely caused by lentinan, a heat-inactivated beta-glucan polysaccharide. Cases were initially reported in Japan but have now been documented in other Asian countries, North America, South America, and Europe, as this mushroom is now cultivated and consumed worldwide. Shiitake mushroom dermatitis may result from mushroom ingestion or from handling, which can result in an allergic contact dermatitis.

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Year:  2016        PMID: 27566177     DOI: 10.1007/s40257-016-0212-6

Source DB:  PubMed          Journal:  Am J Clin Dermatol        ISSN: 1175-0561            Impact factor:   7.403


  3 in total

1.  Modulation of human intestinal microbiota in a clinical trial by consumption of a β-D-glucan-enriched extract obtained from Lentinula edodes.

Authors:  Diego Morales; Sudarshan A Shetty; Bricia López-Plaza; Carmen Gómez-Candela; Hauke Smidt; Francisco Ramón Marín; Cristina Soler-Rivas
Journal:  Eur J Nutr       Date:  2021-02-12       Impact factor: 5.614

2.  Lentinan protects against pancreatic β-cell failure in chronic ethanol consumption-induced diabetic mice via enhancing β-cell antioxidant capacity.

Authors:  Tijun Wu; Jiahui Wang; Yaru Zhang; Yixue Shao; Xirui Li; Yuqing Guo; Wenyu Dong; Lin Wang; Fang Chen; Xiao Han
Journal:  J Cell Mol Med       Date:  2021-04-09       Impact factor: 5.310

Review 3.  Mycelium vs. Fruiting Bodies of Edible Fungi-A Comparison of Metabolites.

Authors:  Ralf G Berger; Sven Bordewick; Nina-Katharina Krahe; Franziska Ersoy
Journal:  Microorganisms       Date:  2022-07-08
  3 in total

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