Literature DB >> 27565581

The Role of the Gut Microbiome on Chronic Kidney Disease.

B Sampaio-Maia1, L Simões-Silva1, M Pestana2, R Araujo3, I J Soares-Silva1.   

Abstract

Chronic kidney disease (CKD) is estimated to affect nearly 500 million people worldwide and cardiovascular (CV) disease is a major cause of death in this population. However, therapeutic interventions targeting traditional CV risks are not effective at lowering the incidence of CV events or at delaying the progression of the disease in CKD patients. In recent years, disturbances of normal gut microbiome were recognized in the pathogenesis of diverse chronic diseases. Gut dysbiosis is being unraveled in CKD and pointed as a nontraditional risk factor for CV risk and CKD progression. The most often reported changes in gut microbiome in CKD are related to the lower levels of Bifidobacteriaceae and Lactobacillaceae and to higher levels of Enterobacteriaceae. Although metagenomics brought us an amplified vision on the microbial world that inhabits the human host, it still lacks the sensitivity to characterize the microbiome up to species level, not revealing alterations that occur within specific genus. Here, we review the current state-of-the-art concerning gut dysbiosis in CKD and its role in pathophysiological mechanisms in CKD, particularly in relation with CV risk. Also, the strategies towards prevention and treatment of gut dysbiosis in CKD progression will be discussed.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Cardiovascular risk; Chronic kidney disease; Dysbiosis; Inflammation; Intestinal microbial translocation; Intestinal microorganisms; Microbiome; Microbiota; Renal failure

Mesh:

Year:  2016        PMID: 27565581     DOI: 10.1016/bs.aambs.2016.06.002

Source DB:  PubMed          Journal:  Adv Appl Microbiol        ISSN: 0065-2164            Impact factor:   5.086


  26 in total

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4.  Gut microbiome in hemodialysis patients treated with calcium acetate or treated with sucroferric oxyhydroxide: a pilot study.

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9.  Dietary Fermented Soy Extract and Oligo-Lactic Acid Alleviate Chronic Kidney Disease in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota.

Authors:  Li-Xia He; Hamid M Abdolmaleky; Sheng Yin; Yihong Wang; Jin-Rong Zhou
Journal:  Nutrients       Date:  2020-08-08       Impact factor: 5.717

10.  Over-expressed microRNA-181a reduces glomerular sclerosis and renal tubular epithelial injury in rats with chronic kidney disease via down-regulation of the TLR/NF-κB pathway by binding to CRY1.

Authors:  Lei Liu; Xin-Lu Pang; Wen-Jun Shang; Hong-Chang Xie; Jun-Xiang Wang; Gui-Wen Feng
Journal:  Mol Med       Date:  2018-09-18       Impact factor: 6.354

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