Literature DB >> 27561468

Characterization and sulfated modification of an exopolysaccharide from Lactobacillus plantarum ZDY2013 and its biological activities.

Zhihong Zhang1, Zhengqi Liu2, Xueying Tao3, Hua Wei4.   

Abstract

An exopolysaccharide (EPS) from probiotics Lactobacillus plantarum ZDY2013 was purified to illustrate its molecular weight, monosaccharide composition and biological activities. The yield of EPS (429.4±30.3mg/L) was obtained with a purity of 96.06%. The EPS was characterized to have only one symmetrical sharp peak by high-performance size-exclusion chromatography and its molecular weight was 5.17×10(4)Da. The GC analysis revealed that EPS only consisted of xylose and galactose, and the galactose possessed as high as 98.3% (w/w) of the total monosaccharides. By sulfonation, a sulfated EPS was successfully synthesized with the degree of substitution (DS) of 0.29, which was confirmed using FT-IR spectroscopy. Both EPS and sulfated EPS showed radical scavenging activities, and the antioxidant activities increased after sulfonation. In addition, sulfated EPS was more effective in counteracting the cytotoxicity induced by B. cereus enterotoxins on Caco-2 cells when compared with EPS. In summary, sulfonation is a feasible strategy for improving the biological activities of EPS from L. plantarum ZDY203.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biological activity; Characterization; Exopolysaccharides; Lactobacillus plantarum ZDY2013; Sulfonation

Mesh:

Substances:

Year:  2016        PMID: 27561468     DOI: 10.1016/j.carbpol.2016.07.084

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  10 in total

1.  Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli.

Authors:  Muhammad Shahid Riaz Rajoka; Hafiza Mahreen Mehwish; Hafiz Fakhar Hayat; Nazim Hussain; Sobia Sarwar; Humaira Aslam; Ahmad Nadeem; Junling Shi
Journal:  Probiotics Antimicrob Proteins       Date:  2019-12       Impact factor: 4.609

2.  Exploring the Therapeutic Potentials of Exopolysaccharides Derived From Lactic Acid Bacteria and Bifidobacteria: Antioxidant, Antitumor, and Periodontal Regeneration.

Authors:  Maha A Khalil; Fatma I Sonbol; Lamiaa A Al-Madboly; Tamer A Aboshady; Abeer S Alqurashi; Sameh S Ali
Journal:  Front Microbiol       Date:  2022-04-25       Impact factor: 6.064

Review 3.  Exopolysaccharides from probiotic bacteria and their health potential.

Authors:  J Angelin; M Kavitha
Journal:  Int J Biol Macromol       Date:  2020-06-22       Impact factor: 6.953

4.  Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide.

Authors:  Thi Bich Thuy Do; Bao Khanh Tran; Thi Van Thi Tran; Trung Hieu Le; Margo Cnockaert; Peter Vandamme; Thi Hong Chuong Nguyen; Chinh Chien Nguyen; Sung Hyun Hong; Soo Young Kim; Quyet Van Le
Journal:  ACS Omega       Date:  2020-12-17

5.  Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation.

Authors:  In Seong Choi; Seung Hee Ko; Mo Eun Lee; Ho Myeong Kim; Jung Eun Yang; Seul-Gi Jeong; Kwang Ho Lee; Ji Yoon Chang; Jin-Cheol Kim; Hae Woong Park
Journal:  ACS Omega       Date:  2021-03-18

Review 6.  Harnessing the potential of Lactobacillus species for therapeutic delivery at the lumenal-mucosal interface.

Authors:  Joseph R Spangler; Julie C Caruana; Igor L Medintz; Scott A Walper
Journal:  Future Sci OA       Date:  2021-02-04

7.  Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG.

Authors:  Hafidh Shofwan Maajid; Nurliyani Nurliyani; Widodo Widodo
Journal:  AIMS Microbiol       Date:  2022-04-25

8.  Novel Exopolysaccharide from Marine Bacillus subtilis with Broad Potential Biological Activities: Insights into Antioxidant, Anti-Inflammatory, Cytotoxicity, and Anti-Alzheimer Activity.

Authors:  Basel A Abdel-Wahab; Hanaa F Abd El-Kareem; Ahmad Alzamami; Cinderella A Fahmy; Basem H Elesawy; Maged Mostafa Mahmoud; Ahmed Ghareeb; Ahmad El Askary; Hebatallah H Abo Nahas; Nashwah G M Attallah; Najla Altwaijry; Essa M Saied
Journal:  Metabolites       Date:  2022-07-31

Review 9.  Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.

Authors:  Sudhanshu S Behera; Ramesh C Ray; Nevijo Zdolec
Journal:  Biomed Res Int       Date:  2018-05-28       Impact factor: 3.411

10.  Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions.

Authors:  Mona Mahmoud; Nagwa A Abdallah; Kawther El-Shafei; Nabil F Tawfik; Hoda S El-Sayed
Journal:  Heliyon       Date:  2020-03-10
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.