Literature DB >> 2755891

Digestive tract clearance of broilers cooped or deprived of water.

J D May1, J W Deaton.   

Abstract

Feed is withdrawn from broilers to facilitate digestive tract clearance before processing. This research examined the effects of cooping and water deprivation on contents of the digestive tract during feed withdrawal in two experiments. Broilers were reared to 48 days of age on litter in a windowless house. Corn-soybean meal diets and water were provided ad libitum. In the first experiment, broilers were continuously fed before feed withdrawal. In the second experiment, broilers were placed on a meal-feeding regimen of 1.5 h on feed and 4.5 h off feed for 42 h prior to feed withdrawal. Withdrawal began at the end of a 1.5-h feeding period. At the time of feed withdrawal, broilers were cooped, left on litter without water, or left on litter with water available. At 2, 4, 6, and 8 h after withdrawal, ten broilers from each treatment were killed and the crop, proventriculus plus gizzard, and small intestine were removed. The weight of the contents of each segment was determined. Water deprivation did not change the weight of contents in any segment. Cooped broilers retained digesta in the crop and proventriculus plus gizzard for a longer time than broilers on litter. The combination of meal feeding and cooping soon after feed withdrawal greatly increased the quantity of digesta in the crop 8 h after feed withdrawal. Cooping should be delayed until the crop is empty. Meal feeding increases the time required to accomplish this.

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Year:  1989        PMID: 2755891     DOI: 10.3382/ps.0680627

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  2 in total

1.  Effect of preslaughter events on prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys.

Authors:  Irene V Wesley; Wayne T Muraoka; Darrell W Trampel; H Scott Hurd
Journal:  Appl Environ Microbiol       Date:  2005-06       Impact factor: 4.792

2.  Application of Probiotics for the Production of Safe and High-quality Poultry Meat.

Authors:  Yong Ha Park; Farizal Hamidon; Chandraprasad Rajangan; Kim Pong Soh; Chee Yuen Gan; Theam Soon Lim; Wan Nadiah Wan Abdullah; Min Tze Liong
Journal:  Korean J Food Sci Anim Resour       Date:  2016-10-31       Impact factor: 2.622

  2 in total

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