Literature DB >> 27558438

PspAG97A: A Halophilic α-Glucoside Hydrolase with Wide Substrate Specificity from Glycoside Hydrolase Family 97.

Wei Li1,2, Han Fan1,2, Chao He1,2, Xuecheng Zhang1,2, Xiaotang Wang3, Jing Yuan1,2, Zemin Fang1,2, Wei Fang1,2, Yazhong Xiao1,2.   

Abstract

A novel α-glucoside hydrolase (named PspAG97A) from glycoside hydrolase family 97 (GH97) was cloned from the deep-sea bacterium Pseudoalteromonas sp. K8, which was screened from the sediment of Kongsfjorden. Sequence analysis showed that PspAG97A belonged to GH97, and shared 41% sequence identity with the characterized α-glucosidase BtGH97a. PspAG97A possessed three key catalytically related glutamate residues. Mutation of the glutamate residues indicated that PspAG97A belonged to the inverting subfamily of GH97. PspAG97A showed significant reversibility against changes in salt concentration. It exhibited halophilic ability and improved thermostability in NaCl solution, with maximal activity at 1.0 M NaCl/KCl, and retained more than 80% activity at NaCl concentrations ranging from 0.8 to 2.0 M for over 50 h. Furthermore, PspAG97A hydrolyzed not only α-1,4-glucosidic linkage, but also α-1,6- and α-1,2-glucosidic linkages. Interestingly, PspAG97A possessed high catalytic efficiency for long-chain substrates with α-1,6-linkage. These characteristics are clearly different from other known α-glucoside hydrolases in GH97, implying that PspAG97A is a unique α-glucoside hydrolase of GH97.

Entities:  

Keywords:  Halophilic; glycoside hydrolase family 97; substrate specificity; α-glucoside hydrolase

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Year:  2016        PMID: 27558438     DOI: 10.4014/jmb.1606.06047

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  2 in total

1.  Improving the thermostability of a GH97 dextran glucosidase by rational design.

Authors:  Xiaomin Zhang; Feiyun Chen; Chao He; Wei Fang; Zemin Fang; Xuecheng Zhang; Xiaotang Wang; Yazhong Xiao
Journal:  Biotechnol Lett       Date:  2020-06-01       Impact factor: 2.461

2.  Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans.

Authors:  Omar Delannoy-Bruno; Chandani Desai; Arjun S Raman; Robert Y Chen; Matthew C Hibberd; Jiye Cheng; Nathan Han; Juan J Castillo; Garret Couture; Carlito B Lebrilla; Ruteja A Barve; Vincent Lombard; Bernard Henrissat; Semen A Leyn; Dmitry A Rodionov; Andrei L Osterman; David K Hayashi; Alexandra Meynier; Sophie Vinoy; Kyleigh Kirbach; Tara Wilmot; Andrew C Heath; Samuel Klein; Michael J Barratt; Jeffrey I Gordon
Journal:  Nature       Date:  2021-06-23       Impact factor: 49.962

  2 in total

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