Ki-Chul Sung1, Christopher D Byrne2, Seungho Ryu3, Jong-Young Lee1, Sung Ho Lee1, Jang-Young Kim4, Seong Hwan Kim5, Sarah H Wild6, Eliseo Guallar7. 1. Division of Cardiology, Department of Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea. 2. Nutrition and Metabolism Unit, IDS Building, Southampton General Hospital, (University of Southampton) and Southampton National Institute for Health Research Biomedical Research Centre, Southampton, UK. 3. Department of Occupational and Environmental Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University, School of Medicine, Seoul, Republic of Korea. 4. Department of Cardiology, Yonsei University Wonju College of Medicine, Republic of Korea. 5. Division of Cardiology, Department of Internal Medicine, Korea University Ansan Hospital, Ansan, Republic of Korea. 6. Centre for Population Health Sciences, University of Edinburgh, UK. 7. Departments of Epidemiology and Medicine, and Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA.