Literature DB >> 27557836

Probiotic Potential of Autochthonous Bacteria Isolated from the Gastrointestinal Tract of Four Freshwater Teleosts.

Ankita Nandi1, Suhas Kumar Dan1, Goutam Banerjee1, Pinki Ghosh1, Koushik Ghosh2, Einar Ringø3, Arun Kumar Ray4.   

Abstract

In this study, a total of 121 bacterial strains were isolated from the gastrointestinal tract of four teleostean species, namely striped snakehead (Channa striatus), striped dwarf catfish (Mystus vittatus), orangefin labeo (Labeo calbasu) and mrigal carp (Cirrhinus mrigala), among which 8 isolates showed promising antibacterial activity against four potential fish pathogens, Aeromonas hydrophila, Aeromonas salmonicida, Aeromonas sobria and Pseudomonas fluorescens and were non-hemolytic. The isolates were further screened in response to fish bile tolerance and extracellular digestive enzyme activity. Two bacterial strains MVF1 and MVH7 showed highest tolerance and extracellular enzymes activities, and selected for further studies. Antagonistic activity of these two isolates was further confirmed by in vitro growth inhibition assay against four selected fish pathogens in liquid medium. Finally, these two bacterial strains MVF1 and MVH7 were selected as potential probiotic candidates and thus identification by partial 16S rRNA gene sequence analysis. The bacterial isolates MVF1 and MVH7 were identified as two strains of Bacillus sp.

Entities:  

Keywords:  Antagonism; Bacillus; Gut bacteria; Probiotics; Teleost

Mesh:

Year:  2017        PMID: 27557836     DOI: 10.1007/s12602-016-9228-8

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  17 in total

Review 1.  Probiotic bacteria as biological control agents in aquaculture.

Authors:  L Verschuere; G Rombaut; P Sorgeloos; W Verstraete
Journal:  Microbiol Mol Biol Rev       Date:  2000-12       Impact factor: 11.056

Review 2.  Immunostimulation in crustaceans: does it really protect against infection?

Authors:  Valerie J Smith; Janet H Brown; Chris Hauton
Journal:  Fish Shellfish Immunol       Date:  2003-07       Impact factor: 4.581

Review 3.  Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health.

Authors:  Felipe C Cabello; Henry P Godfrey; Alexandra Tomova; Larisa Ivanova; Humberto Dölz; Ana Millanao; Alejandro H Buschmann
Journal:  Environ Microbiol       Date:  2013-05-26       Impact factor: 5.491

4.  The bacterial flora in the alimentary tract of freshwater salmonid fishes.

Authors:  T J Trust; R A Sparrow
Journal:  Can J Microbiol       Date:  1974-09       Impact factor: 2.419

5.  Antagonistic Activity of Cellular Components of Potential Probiotic Bacteria, Isolated from the Gut of Labeo rohita, Against Aeromonas hydrophila.

Authors:  Sib Sankar Giri; V Sukumaran; Shib Sankar Sen; J Vinumonia; B Nazeema Banu; Prasant Kumar Jena
Journal:  Probiotics Antimicrob Proteins       Date:  2011-12       Impact factor: 4.609

6.  Microbial diversity of intestinal contents and mucus in rainbow trout (Oncorhynchus mykiss).

Authors:  D-H Kim; J Brunt; B Austin
Journal:  J Appl Microbiol       Date:  2007-06       Impact factor: 3.772

7.  Significance of bile salt hydrolytic activities of lactobacilli.

Authors:  I De Smet; L Van Hoorde; M Vande Woestyne; H Christiaens; W Verstraete
Journal:  J Appl Bacteriol       Date:  1995-09

8.  Inhibitory activity of antibiotic-producing marine bacteria against fish pathogens.

Authors:  C P Dopazo; M L Lemos; C Lodeiros; J Bolinches; J L Barja; A E Toranzo
Journal:  J Appl Bacteriol       Date:  1988-08

Review 9.  Vibrio parahaemolyticus: a review on the pathogenesis, prevalence, and advance molecular identification techniques.

Authors:  Vengadesh Letchumanan; Kok-Gan Chan; Learn-Han Lee
Journal:  Front Microbiol       Date:  2014-12-11       Impact factor: 5.640

10.  Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam.

Authors:  Dang Kim Pham; Jacqueline Chu; Nga Thuy Do; François Brose; Guy Degand; Philippe Delahaut; Edwin De Pauw; Caroline Douny; Kinh Van Nguyen; Ton Dinh Vu; Marie-Louise Scippo; Heiman F L Wertheim
Journal:  Ecohealth       Date:  2015-01-06       Impact factor: 3.184

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  5 in total

1.  Isolation and Characterization of Fish-Gut Bacillus spp. as Source of Natural Antimicrobial Compounds to Fight Aquaculture Bacterial Diseases.

Authors:  Rafaela A Santos; Aires Oliva-Teles; Pedro Pousão-Ferreira; Russell Jerusik; Maria J Saavedra; Paula Enes; Cláudia R Serra
Journal:  Mar Biotechnol (NY)       Date:  2021-02-05       Impact factor: 3.619

2.  Probiotic Potential of a Lactobacillus Bacterium of Canine Faecal-Origin and Its Impact on Select Gut Health Indices and Immune Response of Dogs.

Authors:  Sachin Kumar; Ashok Kumar Pattanaik; Shalini Sharma; Sunil Eknath Jadhav; Narayan Dutta; Avneesh Kumar
Journal:  Probiotics Antimicrob Proteins       Date:  2017-09       Impact factor: 4.609

3.  Deciphering the Probiotic Potential of Bacillus amyloliquefaciens COFCAU_P1 Isolated from the Intestine of Labeo rohita Through In Vitro and Genetic Assessment.

Authors:  Md Idrish Raja Khan; Dibyendu Kamilya; Tanmoy Gon Choudhury; Partha Sarathi Tripathy; Gaurav Rathore
Journal:  Probiotics Antimicrob Proteins       Date:  2021-04-26       Impact factor: 4.609

4.  Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha.

Authors:  Rakesh Somashekaraiah; Walid Mottawea; Adithi Gunduraj; Udit Joshi; Riadh Hammami; M Y Sreenivasa
Journal:  Front Microbiol       Date:  2021-07-05       Impact factor: 5.640

5.  Cultivable Yeast Microbiota from the Marine Fish Species Genypterus chilensis and Seriolella violacea.

Authors:  Benjamín Valderrama; José J Ruiz; María Soledad Gutiérrez; Katherine Alveal; Mario Caruffo; Marcia Oliva; Héctor Flores; Alfonso Silva; Magaly Toro; Angélica Reyes-Jara; Paola Navarrete
Journal:  J Fungi (Basel)       Date:  2021-06-28
  5 in total

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