| Literature DB >> 27557424 |
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Year: 2016 PMID: 27557424 PMCID: PMC4996459 DOI: 10.1371/journal.pbio.2000706
Source DB: PubMed Journal: PLoS Biol ISSN: 1544-9173 Impact factor: 8.029
Fig 1Canned foods are considered one of the most significant routes of human exposure to bisphenol A (BPA).
Image credit: elenghan, Flickr.