Literature DB >> 2755312

The effect of dietary fish oil on muscle and adipose tissue lipoprotein lipase.

G R Herzberg1, M Rogerson.   

Abstract

The activity of lipoprotein lipase (LPL) in the adipose tissue and skeletal muscle of rats fed glucose- or fructose-based diets containing fish oil, corn oil or tallow was examined. In addition, heart LPL activity was measured in rats fed a glucose-based diet containing either corn oil or fish oil. Adipose tissue LPL activity was unaffected by dietary fat. In both heart and skeletal muscle, LPL activity was higher in rats fed the fish oil diet. These results suggest that increased removal of triglyceride by muscle may contribute to the blood triglyceride lowering effect of dietary fish oil.

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Year:  1989        PMID： 2755312     DOI： 10.1007/BF02535176

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  17 in total

1.  The composition of phospholipids in outer and inner mitochondrial membranes from guinea-pig liver.

Authors:  J G Parkes; W Thompson
Journal:  Biochim Biophys Acta       Date:  1970

2.  The effects of salmon oil upon plasma lipids, lipoproteins, and triglyceride clearance.

Authors:  W S Harris; W E Connor
Journal:  Trans Assoc Am Physicians       Date:  1980

3.  Comparison of the clearances of serum chylomicron triglycerides enriched with eicosapentaenoic acid or oleic acid.

Authors:  I S Chen; T Le; S Subramanian; M M Cassidy; A J Sheppard; G V Vahouny
Journal:  Lipids       Date:  1987-05       Impact factor: 1.880

4.  Eicosapentaenoic acid inhibits synthesis and secretion of triacylglycerols by cultured rat hepatocytes.

Authors:  J O Nossen; A C Rustan; S H Gloppestad; S Målbakken; C A Drevon
Journal:  Biochim Biophys Acta       Date:  1986-10-24

5.  In vitro clearance of chylomicron triglycerides containing (omega-3) eicosapentaenoate.

Authors:  I S Chen; A J Sheppard; M M Cassidy; G V Vahouny
Journal:  Atherosclerosis       Date:  1987-06       Impact factor: 5.162

6.  Lipoprotein lipases, lipoproteins and tissue lipids in rats fed fish oil or coconut oil.

Authors:  A Haug; A T Høstmark
Journal:  J Nutr       Date:  1987-06       Impact factor: 4.798

7.  Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis.

Authors:  N R Bottino; G A Vandenburg; R Reiser
Journal:  Lipids       Date:  1967-11       Impact factor: 1.880

8.  Hepatic fatty acid synthesis and triglyceride secretion in rats fed fructose- or glucose-based diets containing corn oil, tallow or marine oil.

Authors:  G R Herzberg; M Rogerson
Journal:  J Nutr       Date:  1988-09       Impact factor: 4.798

9.  Effect of ingestion of unsaturated fat on lipolytic activity of rat tissues.

Authors:  S S Pawar; H C Tidwell
Journal:  J Lipid Res       Date:  1968-05       Impact factor: 5.922

10.  The influence of dietary fat and meal frequency on lipoprotein lipase and hormone-sensitive lipase in rat adipose tissue.

Authors:  H S Paik; E S Yearick
Journal:  J Nutr       Date:  1978-11       Impact factor: 4.798
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  5 in total

1.  Fish oil -- how does it reduce plasma triglycerides?

Authors:  Gregory C Shearer; Olga V Savinova; William S Harris
Journal:  Biochim Biophys Acta       Date:  2011-10-25

2.  Enteral feeding a structured lipid emulsion containing fish oil prevents the fatty liver of sepsis.

Authors:  S Lanza-Jacoby; H Phetteplace; R Tripp
Journal:  Lipids       Date:  1995-08       Impact factor: 1.880

3.  Partial replacement of dietary casein with soy protein isolate can reduce the severity of retinoid-induced hypertriglyceridemia.

Authors:  J D Radcliffe; D M Czajka-Narins
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

4.  Dietary proteins modulate the effects of fish oil on triglyceridemia in the rat.

Authors:  I Demonty; Y Deshaies; H Jacques
Journal:  Lipids       Date:  1998-09       Impact factor: 1.880

5.  Lipoprotein lipase in rats fed fish oil: apparent relationship to plasma insulin levels.

Authors:  J K Baltzell; J T Wooten; D A Otto
Journal:  Lipids       Date:  1991-04       Impact factor: 1.880
  5 in total

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