Literature DB >> 27552693

Modified biopolymers as sorbents for the removal of naphthenic acids from oil sands process affected water (OSPW).

Muhammad Arshad1, Mark A Khosa1, Tariq Siddique2, Aman Ullah3.   

Abstract

Oil sands operations consume large volumes of water in bitumen extraction process and produce tailings that express pore water to the surface of tailings ponds known as oil sands process-affected water (OSPW). The OSPW is toxic and cannot be released into the environment without treatment. In addition to metals, dissolved solids, dissolved gases, hydrocarbons and polyaromatic compounds etc., OSPW also contains a complex mixture of dissolved organic acids, referred to as naphthenic acids (NAs). The NAs are highly toxic and react with metals to develop highly corrosive functionalities which cause corrosion in the oil sands processing and refining processes. We have chemically modified keratin biopolymer using polyhedral oligomeric silsesquioxanes (POSS) nanocages and goethite dopant to unfold keratinous structure for improving functionality. The untreated neat keratin and two modified sorbents were characterized to investigate structural, morphological, dimensional and thermal properties. These sorbents were then tested for the removal of NAs from OSPW. The NAs were selectively extracted and quantified before and after sorption process. The biosorption capacity (Q), rejection percentage (R%) and isotherm models were studied to investigate NAs removal efficiency of POSS modified keratin biopolymer (PMKB) and goethite modified keratin biopolymer (GMKB) from aliquots of OSPW.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biopolymer; Biosorption; Keratin; Naphthenic acids; Oil sands process affected water

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Year:  2016        PMID: 27552693     DOI: 10.1016/j.chemosphere.2016.08.015

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   8.943


  1 in total

1.  Effects of bioactive peptides derived from feather keratin on plasma cholesterol level, lipid oxidation of meat, and performance of broiler chicks.

Authors:  Samira Alahyaribeik; Madineh Nazarpour; Fatemeh Tabandeh; Shirin Honarbakhsh; Seyed Davood Sharifi
Journal:  Trop Anim Health Prod       Date:  2022-08-30       Impact factor: 1.893

  1 in total

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