Literature DB >> 27552256

Rapid Development of Wet Adhesion between Carboxymethylcellulose Modified Cellulose Surfaces Laminated with Polyvinylamine Adhesive.

Emil Gustafsson1,2,3, Robert Pelton3, Lars Wågberg1,2.   

Abstract

The surface of regenerated cellulose membranes was modified by irreversible adsorption of carboxymethylcellulose (CMC). Pairs of wet CMC-modified membranes were laminated with polyvinylamine (PVAm) at room temperature, and the delamination force for wet membranes was measured for both dried and never-dried laminates. The wet adhesion was studied as a function of PVAm molecular weight, amine content, and deposition pH of the polyelectrolyte. Surprisingly the PVAm-CMC system gave substantial wet adhesion that exceeded that of TEMPO-oxidized membranes with PVAm for both dried and never-dried laminates. The greatest wet adhesion was achieved for fully hydrolyzed high molecular weight PVAm. Bulk carboxymethylation of cellulose membranes gave inferior wet adhesion combined with PVAm as compared to CMC adsorption which indicates that a CMC layer of the order of 10 nm was necessary. There are no obvious covalent cross-linking reactions between CMC and PVAm at room temperature, and on the basis of our results, we are instead attributing the wet adhesion to complex formation between the PVAm and the irreversibly adsorbed CMC at the cellulose surface. We propose that interdigitation of PVAm chains into the CMC layer is responsible for the high wet adhesion values.

Entities:  

Keywords:  carboxymethyl cellulose; cellulose; polyelectrolyte; polyvinylamine; wet adhesion; wet strength

Year:  2016        PMID: 27552256     DOI: 10.1021/acsami.6b05673

Source DB:  PubMed          Journal:  ACS Appl Mater Interfaces        ISSN: 1944-8244            Impact factor:   9.229


  1 in total

1.  The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein.

Authors:  Susana Cofrades; Arancha Saiz; Miriam Pérez-Mateos; Alba Garcimartín; Rocío Redondo-Castillejo; Aranzazu Bocanegra; Juana Benedí; María Dolores Álvarez
Journal:  Foods       Date:  2022-03-02
  1 in total

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