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Literature DB >> 27550372

Is Dietary Red Meat Kidney Toxic?

Nimrit Goraya^1,2, Donald E Wesson^3,2,4.

Abstract

Keywords: CKD; ESRD; diet

Mesh：

Year: 2016 PMID： 27550372 PMCID： PMC5198296 DOI： 10.1681/ASN.2016060664

Source DB: PubMed Journal: J Am Soc Nephrol ISSN： 1046-6673 Impact factor: 10.121

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14 in total

Review 1. Uremic toxins originating from colonic microbial metabolism.

Authors: Pieter Evenepoel; Bjorn K I Meijers; Bert R M Bammens; Kristin Verbeke
Journal: Kidney Int Suppl Date: 2009-12 Impact factor: 10.545

2. Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy.

Authors: Nimrit Goraya; Jan Simoni; Chanhee Jo; Donald E Wesson
Journal: Kidney Int Date: 2011-08-31 Impact factor: 10.612

3. Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acid profile in type 2 diabetes patients with macroalbuminuria.

Authors: Vanessa D F de Mello; Themis Zelmanovitz; Magda S Perassolo; Mirela J Azevedo; Jorge L Gross
Journal: Am J Clin Nutr Date: 2006-05 Impact factor: 7.045

Review 4. Influence of nutrition on acid-base balance--metabolic aspects.

Authors: T Remer
Journal: Eur J Nutr Date: 2001-10 Impact factor: 5.614

5. Red Meat Intake and Risk of ESRD.

Authors: Quan-Lan Jasmine Lew; Tazeen Hasan Jafar; Hiromi Wai Ling Koh; Aizhen Jin; Khuan Yew Chow; Jian-Min Yuan; Woon-Puay Koh
Journal: J Am Soc Nephrol Date: 2016-07-14 Impact factor: 10.121

6. Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study.

Authors: A von Ruesten; S Feller; M M Bergmann; H Boeing
Journal: Eur J Clin Nutr Date: 2013-02-06 Impact factor: 4.016

7. Adherence to the Mediterranean diet is associated with renal function among healthy adults: the ATTICA study.

Authors: Christina Chrysohoou; Demosthenes B Panagiotakos; Christos Pitsavos; John Skoumas; Akis Zeimbekis; Christina-Maria Kastorini; Christodoulos Stefanadis
Journal: J Ren Nutr Date: 2009-10-12 Impact factor: 3.655

8. The effects of dietary protein restriction and blood-pressure control on the progression of chronic renal disease. Modification of Diet in Renal Disease Study Group.

Authors: S Klahr; A S Levey; G J Beck; A W Caggiula; L Hunsicker; J W Kusek; G Striker
Journal: N Engl J Med Date: 1994-03-31 Impact factor: 91.245

Is Dietary Red Meat Kidney Toxic?

Review 1. Uremic toxins originating from colonic microbial metabolism.

2. Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy.

3. Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acid profile in type 2 diabetes patients with macroalbuminuria.

Review 4. Influence of nutrition on acid-base balance--metabolic aspects.

5. Red Meat Intake and Risk of ESRD.

6. Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study.

7. Adherence to the Mediterranean diet is associated with renal function among healthy adults: the ATTICA study.

8. The effects of dietary protein restriction and blood-pressure control on the progression of chronic renal disease. Modification of Diet in Renal Disease Study Group.

9. Ketoanalogue-Supplemented Vegetarian Very Low-Protein Diet and CKD Progression.

10. Is low-protein diet a possible risk factor of malnutrition in chronic kidney disease patients?

1. Protein Restriction for CKD: Time to Move On.

Review 2. Novel treatment strategies for chronic kidney disease: insights from the animal kingdom.