Literature DB >> 2754509

Body protein and energy accretion in response to dietary protein level in mice from weaning to maturity.

M Toyomizu1, S Kimura, K Hayashi, Y Tomita.   

Abstract

The accumulation of body protein and body energy in mice from weaning to maturity as a response to dietary protein level was studied. Seven groups of ddY male mice were fed for 75 d purified diets with a range of 15-70% protein concentration, calculated on a gross energy basis. The food intake and body weight data were analyzed by nonlinear regression to Parks' feeding and growth equation, and data of body protein (%) and body energy (kcal/g) were analyzed using stepwise multiple regression. Body protein (approximately 17%) was independent of both dietary protein level and age. Body energy, as a function of time after weaning, increased to a plateau at about 30 d after weaning. At every dietary protein level the accumulation of body protein and energy increased with age asymptotically to a plateau at approximately 40 d and approximately 30 d after weaning, respectively. At every dietary protein level, the protein accretion rose rapidly with age to attain a maximum at about 7 d after weaning, when it depended on the dietary protein level, then decreased markedly to where differences due to dietary protein level became negligible. It is clearly shown in this study that manipulation of dietary protein level has a greater effect on protein growth and energy gain during the pre-peak part of the body protein accretion and body energy accretion curves than during other portions of those curves.

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Year:  1989        PMID: 2754509     DOI: 10.1093/jn/119.7.1028

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  1 in total

1.  Phenotype analysis of mice deficient in the peptide transporter PEPT2 in response to alterations in dietary protein intake.

Authors:  Isabelle M Frey; Isabel Rubio-Aliaga; Martina Klempt; Eckhard Wolf; Hannelore Daniel
Journal:  Pflugers Arch       Date:  2006-04-04       Impact factor: 3.657

  1 in total

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