| Literature DB >> 27542497 |
Sadin Ozdemir1, Ersin Kilinc2, Kadir Serdar Celik3, Veysi Okumus4, Mustafa Soylak5.
Abstract
A novel solid phase extraction method was developed for simultaneous preconcentration-separation of Co(2+), Cr(6+), Hg(2+) and Pb(2+) ions prior to their determinations in food samples by ICP-OES. Thermophilic Bacillus altitudinis immobilized nanodiamond was used as a new biosorbent. SEM and FT-IR analysis were studied to characterize the biosorbent. The optimum pH values of quantitative biosorption for Co(2+), Cr(6+), Hg(2+) and Pb(2+) were found to be 5.0, 6.0, 6.0 and 6.0, respectively. A flow rate of 3.0mLmin(-1) was selected as optimum for all metal ions. 5mL of 1mol/L HCl was used as eluent. Preconcentration factor was achieved as 80. LODs were calculated as 0.071, 0.023, 0.016 and 0.034ngmL(-1), respectively for Hg(2+), Co(2+), Cr(6+) and Pb(2+). The biosorption capacities were calculated for Co(2+), Cr(6+), Hg(2+) and Pb(2+) as 26.4, 30.4, 19.5, and 35.2mg/g, respectively. The developed method was successfully applied to food samples to determine analyte concentrations.Entities:
Keywords: Bacillus altitudinis; Co(2+); Cr(6+); Hg(2+); Nanodiamond; Pb(2+); Preconcentration
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Year: 2016 PMID: 27542497 DOI: 10.1016/j.foodchem.2016.07.055
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514