Literature DB >> 27542486

Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste.

David M Phinney1, John C Frelka2, Jessica L Cooperstone3, Steven J Schwartz4, Dennis R Heldman5.   

Abstract

Lycopene is a high value nutraceutical and its isolation from waste streams is often desirable to maximize profits. This research investigated solvent addition order and composition on lycopene extraction efficiency from a commercial tomato waste stream (pH 12.5, solids ∼5%) that was neutralized using membrane filtration. Constant volume dilution (CVD) was used to desalinate the caustic salt to neutralize the waste. Acetone, ethanol and hexane were used as direct or blended additions. Extraction efficiency was defined as the amount of lycopene extracted divided by the total lycopene in the sample. The CVD operation reduced the active alkali of the waste from 0.66 to <0.01M and the moisture content of the pulp increased from 93% to 97% (wet basis), showing the removal of caustic salts from the waste. Extraction efficiency varied from 32.5% to 94.5%. This study demonstrates a lab scale feasibility to extract lycopene efficiently from tomato processing byproducts. Published by Elsevier Ltd.

Entities:  

Keywords:  Caustic peeled tomato waste; Chemical free neutralization; Extraction efficiency; Lycopene; Lycopene (PubChem CID: 446925); Membrane filtration; Solvent extraction; Waste recovery

Mesh:

Substances:

Year:  2016        PMID: 27542486     DOI: 10.1016/j.foodchem.2016.07.178

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Process Development for the Instant Quantification of Lycopene from Agricultural Produces Using Supercritical Fluid Chromatography-Diode Array Detector (SFC-DAD).

Authors:  Supriya Priyadarsani; Avinash Singh Patel; Yogesh Sharma; Abhijit Kar
Journal:  Foods       Date:  2022-02-11

2.  Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation.

Authors:  Jayesree Nagarajan; Hang Pui Kay; Nagendra Prasad Krishnamurthy; Nagasundara Ramanan Ramakrishnan; Turki M S Aldawoud; Charis M Galanakis; Ooi Chien Wei
Journal:  Biomolecules       Date:  2020-07-09

3.  The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste.

Authors:  Gieraldin Campos-Lozada; Xóchitl Alejandra Pérez-Marroquín; Graciela Callejas-Quijada; Rafael G Campos-Montiel; Alejandro Morales-Peñaloza; Arely León-López; Gabriel Aguirre-Álvarez
Journal:  Antioxidants (Basel)       Date:  2022-07-20
  3 in total

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