Literature DB >> 27542463

PAHs in corn grains submitted to drying with firewood.

Rafael Friedrich de Lima1, Rafael Gomes Dionello2, Maria do Carmo Ruaro Peralba3, Simone Barrionuevo4, Lauri Lourenço Radunz5, Francisco Wilson Reichert Júnior6.   

Abstract

Grain drying using firewood as fuel for air heating, with direct fire, is still widely used in Brazil. The combustion of organic material, such as wood, can generate polycyclic aromatic hydrocarbons (PAHs) which are known to have carcinogenic potential. In the present work corn grain drying was carried out at three drying air temperatures: 60°C, 60/80°C and 80°C. Following the drying process, the presence and quantification of PAH in the corn grains was investigated. After extracting the PAHs of the matrix, the material was subjected to analysis by gas chromatography with mass detector. he results showed the presence of seven compounds: fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo(a)anthracene and chrysene.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cereal; Dryer; Eucalyptus wood

Mesh:

Substances:

Year:  2016        PMID: 27542463     DOI: 10.1016/j.foodchem.2016.07.164

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Development of a charcoal fired plantain (Musa paradisiaca) roasting equipment.

Authors:  Yusuf Adedayo Adisa; Umar Ali Umar; S O Jolaiya
Journal:  J Food Sci Technol       Date:  2019-10-23       Impact factor: 2.701

2.  Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges.

Authors:  Lizzie Saka; William Kasapila; Tinna A Ng'ong'ola Manani; Vincent Mlotha
Journal:  Food Sci Nutr       Date:  2018-10-10       Impact factor: 2.863

Review 3.  Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation.

Authors:  Geni Rodrigues Sampaio; Glória Maria Guizellini; Simone Alves da Silva; Adriana Palma de Almeida; Ana Clara C Pinaffi-Langley; Marcelo Macedo Rogero; Adriano Costa de Camargo; Elizabeth A F S Torres
Journal:  Int J Mol Sci       Date:  2021-06-02       Impact factor: 5.923

  3 in total

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