Literature DB >> 2754050

Lobule structure and somatotopic organization of the medullary facial lobe in the channel catfish Ictalurus punctatus.

T Hayama1, J Caprio.   

Abstract

Correlation of the somatotopic organization of the facial lobe (FL), a primary medullary gustatory nucleus in the channel catfish Ictalurus punctatus, with its lobular substructure was investigated to examine a possible structural basis for the excellent ability of ictalurid catfishes to localize a food source in the environment. The FL in the channel catfish is composed of six longitudinal columns (i.e., lobules) extending rostrocaudally and differing from each other in their length and location within the lobe. Each lobule receives segregated input from discrete portions of the external body surface. The three more medial lobules in the FL receive input (from medial to lateral) from the medial mandibular barbel, the lateral mandibular barbel, and the maxillary barbel, respectively. The proximal-distal axis of each of the barbels is represented in a posteroanterior lobule axis. The largest lobule, the face-flank lobule, is located dorsolaterally in the FL, whereas the anteroposterior body axis is represented in the posteroanterior lobule axis. This indicates that the neural representation of the external body surface of the channel catfish faces caudally in the FL. The two shortest lobules, positioned ventral to the face-flank lobule, receive input from the nasal barbel and the pectoral fin, respectively. The rostrocaudal dimensions of each of the barbel lobules correlate well with the relative lengths of the barbels. Taste-sensitive portions within the three barbel lobules examined were generally confined to the dorsal region, whereas tactile responses were observed throughout the lobules.2+ primarily tactile, zone.

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Year:  1989        PMID: 2754050     DOI: 10.1002/cne.902850103

Source DB:  PubMed          Journal:  J Comp Neurol        ISSN: 0021-9967            Impact factor:   3.215


  2 in total

1.  Parallel medullary gustatospinal pathways in a catfish: possible neural substrates for taste-mediated food search.

Authors:  J S Kanwal; T E Finger
Journal:  J Neurosci       Date:  1997-06-15       Impact factor: 6.167

2.  The 'goatee' of goatfish: innervation of taste buds in the barbels and their representation in the brain.

Authors:  Sadao Kiyohara; Yoko Sakata; Takuji Yoshitomi; Junzo Tsukahara
Journal:  Proc Biol Sci       Date:  2002-09-07       Impact factor: 5.349

  2 in total

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