Literature DB >> 27539551

Expression, purification and identification of a thermolysin-like protease, neutral protease I, from Aspergillus oryzae with the Pichia pastoris expression system.

Xiaojian Ma1, Yunyun Liu2, Qingqing Li3, Lu Liu4, Li Yi5, Lixin Ma6, Chao Zhai7.   

Abstract

Neutral proteases are widely used in the textile, food and medical industries. This study was designed to obtain high expression levels of neutral protease I from Aspergillus oryzae 3.042 by using Pichia pastoris GS115 as the host strain for industrial purposes. The coding sequence of the target gene was modified, synthesized, and then cloned into the expression vector pHBM905BDM, which harbored the d1+2 × 201 AOX1 promoter and the MF4I leader sequence. The recombinant plasmid was transformed into Pichia pastoris GS115. The recombinant strain was used for high-density fermentation in a 4-L fermenter. The yield of the target protein reached 12.87 mg/mL, and the enzyme activity was approximately 49370 U/mL, which indicated that this enzyme was expressed in Pichia pastoris at a high level. The target protein was purified and characterized. Its optimum temperature and pH were 55 °C and 8.0, respectively. This enzyme was extremely sensitive to EDTA, which is consistent with the previous reports that it is a zinc-dependent metalloprotease. Our results indicated that low concentrations of zinc, calcium and magnesium ions stimulated the enzyme activity, whereas high concentrations inhibited its activity. In addition, calcium and magnesium ions increased the thermostability of the enzyme. All of the evidence indicated that this protease is a thermolysin-like peptidase.
Copyright © 2016 Elsevier Inc. All rights reserved.

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Keywords:  Neutral protease I; Pichia pastoris; Thermolysin-like protease

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Year:  2016        PMID: 27539551     DOI: 10.1016/j.pep.2016.08.008

Source DB:  PubMed          Journal:  Protein Expr Purif        ISSN: 1046-5928            Impact factor:   1.650


  2 in total

1.  Cloning, expression and characterization of metalloproteinase HypZn from Aspergillus niger.

Authors:  Peng Song; Wei Xu; Kuiming Wang; Yang Zhang; Fei Wang; Xiuling Zhou; Haiying Shi; Wei Feng
Journal:  PLoS One       Date:  2021-11-11       Impact factor: 3.240

2.  Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans.

Authors:  Xiao-Lin Ao; Xi Yu; Ding-Tao Wu; Chao Li; Tong Zhang; Shu-Liang Liu; Shu-Juan Chen; Li He; Kang Zhou; Li-Kou Zou
Journal:  AMB Express       Date:  2018-06-12       Impact factor: 3.298

  2 in total

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