| Literature DB >> 27539267 |
Ziqiang Zheng1, Jinshui Zheng1, Zhengming Zhang1, Donghai Peng1, Ming Sun1.
Abstract
In the soil environment, Bacilli can affect nematode development, fecundity and survival. However, although many Bacillus species can kill nematodes, the virulence mechanisms Bacilli utilize remain unknown. In this study, we collected 120 strains comprising 30 species across the Bacillaceae and Paenibacillaceae families of the Bacillales order and measured their nematicidal activities in vitro. Comparison of these strains' nematicidal capacities revealed that nine species, including Bacillus thuringiensis, B. cereus, B. subtilis, B. pumilus, B. firmus, B. toyonensis, Lysinibacillus sphaericus, Brevibacillus laterosporus and B. brevis, were highly nematicidal, the first of which showed the highest activity. Genome sequencing and analysis identified many potential virulence factors, which grouped into five types. At least four possible mechanisms were deduced on the basis of the combination of these factors and the bacterial nematicidal activity, including a pore-forming mechanism of crystal proteins, an inhibition-like mechanism of thuringiensin and a degradation mechanism of proteases and/or chitinases. Our results demonstrate that 120 spore-forming Bacilli across different families share virulence factors that may contribute to their nematicidal capacity.Entities:
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Year: 2016 PMID: 27539267 PMCID: PMC4990965 DOI: 10.1038/srep31341
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Diverse species of spore-forming Bacilli with various nematicidal activities.
(A) Phylogenetic tree of 16S rRNA genes of nematicidal spore-forming Bacilli species. This tree does not include nematicidal Pasteuria ramose and P. thornei, which are shown in Table S1, because of a failure to obtain 16S rRNA genes of their type strains. Nodes supported with a bootstrap of ≥70% are represented by a black dot. The colors of branches represented different genera: olive drab (Bacillus), orange (Lysinibacillus), blue (Fictibacillus), purple (Paenibacillus), dark blue (Brevibacillus) and light blue (Pasteuria). The names in red represent ten new nematicidal species, and the names followed by ‘#’ represent nine highly nematicidal species. (B) Number of strains of the 30 spore-forming Bacilli species with various nematicidal activities. The nematicidal activities were classified into four ranks as following: mortality >60% (ultra-high, UH), 40%< mortality ≤60% (high, H), 20%< mortality ≤40% (medium, M) and 0< mortality ≤20% (low, L). (C) Comparison of the mortality of nine highly nematicidal species. Data are shown as means ± standard deviation of at least two strains. Bars indicate means ± standard deviation of at least two strains. The significance of differences among samples were evaluated using a two sample t-test at p < 0.001 (***), p < 0.01 (**) and p < 0.05 (*).
Figure 2Putative virulence factors in the 120 spore-forming Bacilli.
The 120 spore-forming strains and the 25 known virulence factors were clustered based on the number of homologs of nematicidal factors, which is shown in Table S6. Enp represents putative extracellular neutral protease, including NPE-4 (ABI93802.1) and Npr219 (ABI93803.1), and chitinase contains Lpchi1 (ABQ57240.1), CrChi1 (ABV57861.1) and Chi46 (AAL78814.1). Crystal proteins, thuringiensin, proteases, chitinases and other proteins are indicated by red, blue, cyan, black and violet, respectively. Strains with UH, H, M and L are indicated with pink, olive drab, orange and mediumslateblue, respectively. Strain names were abbreviated as follows: Bt for B. thuringiensis, Bc for B. cereus, Bw for B. weihenstephanensis, Bto for B. toyonensis, Bmy for B. mycoides, Bam for B. amyloliquefaciens, Bs for B. subtilis, Bli for B. licheniformis, Bat for B. atrophaeus, Bv for B. vallismortis, Bp for B. pumilus, Bf for B. firmus, Bm for B. megaterium, Bar for B. aryabhattai, Bl for B. lehensis, Bst for B. stratosphericus, Be for B. endophyticus, Bmu for B. muralis, Bg for B. galactosidilyticus, Fbp for F. phosphorivorans, Fba for F. arsenicus, Lbs for L. sphaericus, Lbf for L. fusiformis, Pbl for P. larvae, Pba for P. alvei, Pbd for P. dendritiformis, Pbp for P. polymyxa, Bbl for B. laterosporus, Bbb for B. brevis and Bba for B. agri. Each row corresponds to one strain, and each column shows the homologs of one virulence factor. Color of the heat map represents content of homologs.
Figure 3Relationships between the presence of putative virulence factors and nematicidal capacities.
Correlations between virulence factors and capacities are based on the combination of putative virulence factors and nematicidal activity (Table S8). Bars represent the standard error given the sampling size of strains in each mechanism. Comparisons were carried out between factor-producing strains and non-producing strains. (A) Pore-forming mechanism of Cry, (B) Inhibition-like mechanism of thuringiensin, (C) Degradation mechanism of putative Bmp1, Bae16 and ColB, (D) Degradation mechanisms of putative Enp, Bmp1 and ColB, (E) Trojan horse mechanism (right) and combined degradation mechanism of Trojan horse mechanism and putative Enp (left), (F) Combined degradation mechanism of putative Enp and Bae16 (left) and degradation mechanism of putative Enp (right), (G) Combined degradation mechanism of putative Enp, Bmp1, Bae16, ColB and chitinases (left) and degradation mechanism of putative Enp, Bmp1, Bae16 and ColB (right). Data are shown as the means ± the standard deviation of at least three strains. Bars indicate the means ± standard deviation of at least three strains. The significance of differences among samples was evaluated using a two sample t-test at p < 0.001 (***), p < 0.01 (**) and p < 0.05 (*).