| Literature DB >> 27539049 |
Helene von Bibra1, Walter Paulus2, Martin St John Sutton3.
Abstract
Approximately 50 % of patients with heart failure have diastolic heart failure (HFPEF) with the major predisposing risk factors age, inactivity, obesity, insulin resistance (IR), type-2 diabetes, and hypertension. The prognosis of HFPEF is comparable to that of systolic heart failure, but without any specific or effective treatment. This review presents a biomathematically corrected diagnostic approach for quantification of diastolic dysfunction (DD) via the age dependency of diastolic function. Pathophysiological mechanisms for DD in the cardiometabolic syndrome (CMS) are mainly based on downstream effects of IR including insufficient myocardial energy supply. The second section discusses therapeutic strategies for the control and therapy of CMS, IR, and the associated DD/HFPEF with a focus on dietary therapy that is independent of weight loss but improves all manifestations of the CMS and reduces cardiovascular risk.Entities:
Keywords: Carbohydrate restriction; Diastolic dysfunction; HFPEF; Insulin resistance; Metabolic syndrome
Mesh:
Year: 2016 PMID: 27539049 PMCID: PMC5069335 DOI: 10.1007/s11897-016-0298-4
Source DB: PubMed Journal: Curr Heart Fail Rep ISSN: 1546-9530
Fig. 1Molecular mechanisms in cardiac insulin resistance via overnutrition and impaired insulin signaling leading to repetitive intermittent lack of energy in the early stage of cardiac dysfunction that is DD. The progression to remodeling processes including myocellular hypertrophy, altered titin, collagen and fibrosis metabolism, accumulation of triglycrides, and/or advanced glycemic end products and also the activation of the renin-angiotensin and sympathetic nervous system will lead to further myocardial cell damage and, potentially, to contractile dysfunction and/or heart failure. Ang II angiotensin II, ROS reactive oxygen species, ER endoplasmatic reticulum, eNOS endothelial nitric oxide synthase, SERCA sarcoplasmic endoplasmic reticulum Ca2+ - ATPase 2a, SR sarcoplasmatic reticulum (modified from [13])
Fig. 2Diastolic myocardial function E’ as function of age in non-diabetic controls (left) and type-2 diabetes (right) with the regression line (black) and upper and lower tolerance intervals (purple and green) from healthy controls. Diastolic dysfunction is defined as difference E’ – E’norm on the regression line >2.86 (shaded triangle) and risk for diastolic dysfunction if the deficit is >50 % of this cut off level (between the dashed line and the lower tolerance line) (modified from [21••])
Table of glycemic index (GI) and glycemic load (GL) in commonly used foods containing relevant amounts of carbohydrates
| Food | GI/100 g | Serving Size (g) | Available Carbohydrates g/serving size | GL |
|---|---|---|---|---|
| Spaghetti, white boiled | 44 ± 3 | 180 | 48 | 21 |
| Spaghetti, full grain boiled | 37 ± 5 | 180 | 42 | 16 |
| Cornflakes | 81 ± 3 | 60 | 52 | 42 |
| Baguette | 95 ± 15 | 60 | 30 | 30 |
| Wheat bread | 70 ± 0 | 60 | 28 | 20 |
| Rye kernel bread | 50 ± 4 | 60 | 24 | 12 |
| Rice, long grain boiled | 56 ± 2 | 150 | 41 | 23 |
| Rice, brown boiled | 55 ± 5 | 150 | 33 | 18 |
| Potatoes baked | 85 ± 12 | 150 | 30 | 26 |
| Potatoes cooked | 56 ± 101 | 150 | 17–26 | 11–18 |
| Potato chips | 54 ± 3 | 90 | 63 | 33 |
| Peas | 35 ± 4 | 150 | 15 | 5 |
| Carots (raw and boiled) | 47 ± 16 | 150 | 12 | 6 |
| Kidneybeans (canned) | 52 | 150 | 17 | 9 |
| Lentils, green boiled | 30 ± 4 | 150 | 17 | 5 |
| Peanuts | 14 ± 8 | 50 | 6 | 1 |
| Bananas (raw) | 52 ± 4 | 120 | 24 | 12 |
| Grapes white (raw) | 46 ± 3 | 120 | 18 | 8 |
| Mango | 51 ± 3 | 120 | 17 | 8 |
| Watermelon | 72 ± 13 | 120 | 6 | 4 |
| Apples | 38 ± 2 | 120 | 15 | 6 |
| Oranges | 42 ± 3 | 120 | 11 | 5 |
| Peaches | 42 ± 14 | 120 | 11 | 5 |
| Strawberry (raw) | 40 ± 7 | 120 | 3 | 1 |
| Milk (full fat) | 27 ± 4 | 250 | 12 | 3 |
| Yoghurt (full fat) | 36 ± 4 | 200 | 9 | 3 |
| Ice cream | 61 ± 7 | 50 | 13 | 8 |
Modified from [60]