Literature DB >> 27534942

Implications of the nutrition transition for vitamin D intake and status in Aboriginal groups in the Canadian Arctic.

Jessy El Hayek Fares1, Hope A Weiler2.   

Abstract

Aboriginal Canadians have low intakes of vitamin D and are shifting away from consumption of traditional foods. Higher body mass index, skin pigmentation, and geographic latitude of residence further predispose Canadian Aboriginal populations to low vitamin D status. Low vitamin D status could compromise bone health and other health outcomes. Studies assessing vitamin D status of different Aboriginal groups are limited. The aim of this review is to examine the literature on vitamin D status and intakes of Canadian Aboriginal populations living in the Arctic. PubMed was searched for relevant articles published from 1983 to 2013. The prevalence of 25-hydroxy vitamin D deficiency ranged from 13.9% to 76.0% among children and adults in the summer. Furthermore, mean vitamin D intakes among all age groups were below the estimated average requirement. As vitamin D deficiency has been recently associated with chronic diseases, and Aboriginal populations living in the Arctic are at high risk for low vitamin D status, their vitamin D status should be assessed regularly across seasons.
© The Author(s) 2016. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  Aboriginal; Inuit; vitamin D intake; vitamin D status

Mesh:

Substances:

Year:  2016        PMID: 27534942     DOI: 10.1093/nutrit/nuw020

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  2 in total

1.  Vitamin D status in a multi-ethnic population of northern Norway: the SAMINOR 2 Clinical Survey.

Authors:  Natalia Petrenya; Christel Lamberg-Allardt; Marita Melhus; Ann Ragnhild Broderstad; Magritt Brustad
Journal:  Public Health Nutr       Date:  2019-02-15       Impact factor: 4.022

Review 2.  Inuit Country Food and Health during Pregnancy and Early Childhood in the Circumpolar North: A Scoping Review.

Authors:  Amy B Caughey; Jan M Sargeant; Helle Møller; Sherilee L Harper
Journal:  Int J Environ Res Public Health       Date:  2021-03-05       Impact factor: 3.390

  2 in total

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