Literature DB >> 27534724

Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer's Disease. Nutrients 2015, 7(12), 10053-10064.

George J Brewer1.   

Abstract

On page 10055, line 10, of the original publication [1] it was incorrectly stated that "However, this argument is invalid because in 1911, half the population of France was 60 or older".[...].

Entities:  

Year:  2016        PMID: 27534724      PMCID: PMC4848663          DOI: 10.3390/nu8040194

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


On page 10055, line 10, of the original publication [1] it was incorrectly stated that “However, this argument is invalid because in 1911, half the population of France was 60 or older”. Instead, this statement should read “However, this argument is invalid because in 1911, half the population of France lived to age 60 or older”. This change has no material impact on the conclusions of my paper. I apologize to the readers.
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Review 1.  Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer's Disease.

Authors:  George J Brewer
Journal:  Nutrients       Date:  2015-12-02       Impact factor: 5.717

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1.  Human Health Risk Assessment through Roasted Meats Consumption.

Authors:  Luana C S Leite; Elaine S de P Melo; Daniela G Arakaki; Elisvânia F Dos Santos; Valter A do Nascimento
Journal:  Int J Environ Res Public Health       Date:  2020-09-16       Impact factor: 3.390

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