Literature DB >> 27534646

Assessing iodine intake, iodine status, and the effects of maternal iodine supplementation: introduction to articles arising from 3 workshops held by the NIH Office of Dietary Supplements.

Abby G Ershow1, Gay Goodman2, Paul M Coates3, Christine A Swanson3.   

Abstract

The NIH Office of Dietary Supplements (ODS) convened 3 workshops on iodine nutrition in 2014, each held in Rockville, Maryland. These workshops were part of the ongoing ODS Iodine Initiative, begun in 2011 in response to concerns that US pregnant women may be at risk of iodine deficiency and that a high fraction of prenatal dietary supplements do not contain the recommended amounts of iodine. The primary purpose of the workshops was to consider the data and resources necessary to evaluate the clinical and public health benefits and risks of maternal iodine supplementation in the United States. The first workshop focused on the assessment of iodine intake, the second focused on the assessment of iodine status, and the third focused on the design and interpretation of clinical trials of maternal iodine supplementation. Here we provide the background of the ODS Iodine Initiative, summarize the 3 workshops held in 2014, and introduce the articles that arose from the workshops and are published in this supplement issue.
© 2016 American Society for Nutrition.

Entities:  

Keywords:  biomarkers; clinical studies; iodine nutrition; neurodevelopment; supplementation

Mesh:

Substances:

Year:  2016        PMID: 27534646      PMCID: PMC5004504          DOI: 10.3945/ajcn.115.111161

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  32 in total

Review 1.  Iodine excess.

Authors:  Hans Bürgi
Journal:  Best Pract Res Clin Endocrinol Metab       Date:  2010-02       Impact factor: 4.690

2.  Iodine content of prenatal multivitamins in the United States.

Authors:  Angela M Leung; Elizabeth N Pearce; Lewis E Braverman
Journal:  N Engl J Med       Date:  2009-02-26       Impact factor: 91.245

3.  Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows.

Authors:  S I Borucki Castro; R Berthiaume; A Robichaud; P Lacasse
Journal:  J Dairy Sci       Date:  2012-01       Impact factor: 4.034

4.  Urinary iodine, thyroid function, and thyroglobulin as biomarkers of iodine status.

Authors:  Elizabeth N Pearce; Kathleen L Caldwell
Journal:  Am J Clin Nutr       Date:  2016-08-17       Impact factor: 7.045

5.  Statistical design considerations applicable to clinical trials of iodine supplementation in pregnant women who may be mildly iodine deficient.

Authors:  James F Troendle
Journal:  Am J Clin Nutr       Date:  2016-08-17       Impact factor: 7.045

6.  Some subgroups of reproductive age women in the United States may be at risk for iodine deficiency.

Authors:  Cria G Perrine; Kirsten Herrick; Mary K Serdula; Kevin M Sullivan
Journal:  J Nutr       Date:  2010-06-16       Impact factor: 4.798

7.  Iodine status of the U.S. population, National Health and Nutrition Examination Survey, 2005–2006 and 2007–2008.

Authors:  Kathleen L Caldwell; Amir Makhmudov; Elizabeth Ely; Robert L Jones; Richard Y Wang
Journal:  Thyroid       Date:  2011-04       Impact factor: 6.568

Review 8.  Iodine deficiency and thyroid disorders.

Authors:  Michael B Zimmermann; Kristien Boelaert
Journal:  Lancet Diabetes Endocrinol       Date:  2015-01-13       Impact factor: 32.069

9.  Doubts and Concerns about Isolated Maternal Hypothyroxinemia.

Authors:  Mariacarla Moleti; Francesco Trimarchi; Francesco Vermiglio
Journal:  J Thyroid Res       Date:  2011-06-15

Review 10.  Iodine excess as an environmental risk factor for autoimmune thyroid disease.

Authors:  Yuqian Luo; Akira Kawashima; Yuko Ishido; Aya Yoshihara; Kenzaburo Oda; Naoki Hiroi; Tetsuhide Ito; Norihisa Ishii; Koichi Suzuki
Journal:  Int J Mol Sci       Date:  2014-07-21       Impact factor: 5.923

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  4 in total

Review 1.  FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine.

Authors:  Paula R Trumbo
Journal:  Am J Clin Nutr       Date:  2016-08-17       Impact factor: 7.045

2.  Development of Standard Reference Materials to support assessment of iodine status for nutritional and public health purposes.

Authors:  Stephen E Long; Brittany L Catron; Ashley Sp Boggs; Susan Sc Tai; Stephen A Wise
Journal:  Am J Clin Nutr       Date:  2016-08-17       Impact factor: 7.045

Review 3.  Research needs for assessing iodine intake, iodine status, and the effects of maternal iodine supplementation.

Authors:  Abby G Ershow; Gay Goodman; Paul M Coates; Christine A Swanson
Journal:  Am J Clin Nutr       Date:  2016-08-17       Impact factor: 7.045

4.  Vitamin D deficiency affects thyroid autoimmunity and dysfunction in iodine-replete area: Korea national health and nutrition examination survey.

Authors:  Mijin Kim; Eyun Song; Hye-Seon Oh; Suyeon Park; Hyemi Kwon; Min Ji Jeon; Won Gu Kim; Won Bae Kim; Young Kee Shong; Tae Yong Kim
Journal:  Endocrine       Date:  2017-09-21       Impact factor: 3.633

  4 in total

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