Literature DB >> 27530442

Kinetics of curcumin oxidation by 2,2-diphenyl-1-picrylhydrazyl (DPPH˙): an interesting case of separated coupled proton-electron transfer.

Mario C Foti1, Adriana Slavova-Kazakova, Concetta Rocco, Vessela D Kancheva.   

Abstract

The decay of dpph˙ in absolute ethanol at 25 °C and in the presence of curcumin (1), 4-methylcurcumin (3), 4,4-dimethylcurcumin (4) or curcumin 4'-methyl ether (5) follows bi-exponential kinetics. These unusual reaction kinetics are compatible with a two-step process in which an intermediate accumulates in a reversible first step followed by an irreversible process. As in other similar cases (Foti et al., Org. Lett., 2011, 13, 4826-4829), we have hypothesised that the intermediate is a π-stacked complex, formed between one curcumin anion (in the case of 1, 3 and 5 the enolate anion) and the picryl moiety of dpph˙, in which an intra-complex electron transfer from the (enolate) anion takes place. By comparing the kinetics of curcumin 4',4''-dimethyl ether (2) (no phenolic OH), (5) (one phenolic OH) and (1) (two phenolic OHs), we have deduced that the electron transfer process must be accompanied by a simultaneous proton transfer from the phenolic OHs to the bulk solvent (separated coupled proton-electron transfer). The rate constants kα for the forward reaction of 2, 5 and 1 with dpph˙ are in fact ∼0, 7.5 × 10(3) and 1.8 × 10(4) M(-1) s(-1), respectively, in a clear dependence on the number of phenolic OHs.

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Year:  2016        PMID: 27530442     DOI: 10.1039/c6ob01439a

Source DB:  PubMed          Journal:  Org Biomol Chem        ISSN: 1477-0520            Impact factor:   3.876


  5 in total

1.  Optimization of heat treatment and curcumin level for the preparation of anti-oxidant rich ghee from fermented buffalo cream by Central Composite Rotatable Design.

Authors:  Jui Lodh; Kaushik Khamrui; Writdhama G Prasad
Journal:  J Food Sci Technol       Date:  2018-03-15       Impact factor: 2.701

2.  Stability and anti-inflammatory activity of the reduction-resistant curcumin analog, 2,6-dimethyl-curcumin.

Authors:  Akil I Joseph; Rebecca L Edwards; Paula B Luis; Sai Han Presley; Ned A Porter; Claus Schneider
Journal:  Org Biomol Chem       Date:  2018-05-02       Impact factor: 3.876

3.  Natural Chain-Breaking Antioxidants and Their Synthetic Analogs as Modulators of Oxidative Stress.

Authors:  Vessela D Kancheva; Maria Antonietta Dettori; Davide Fabbri; Petko Alov; Silvia E Angelova; Adriana K Slavova-Kazakova; Paola Carta; Valerii A Menshov; Olga I Yablonskaya; Aleksei V Trofimov; Ivanka Tsakovska; Luciano Saso
Journal:  Antioxidants (Basel)       Date:  2021-04-19

4.  Concentration-dependent HAT/ET mechanism of the reaction of phenols with 2,2-diphenyl-1-picrylhydrazyl (dpph˙) in methanol.

Authors:  Paweł Przybylski; Adrian Konopko; Piotr Łętowski; Katarzyna Jodko-Piórecka; Grzegorz Litwinienko
Journal:  RSC Adv       Date:  2022-03-15       Impact factor: 3.361

5.  A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex Mixtures.

Authors:  Lucrezia Angeli; Sebastian Imperiale; Yubin Ding; Matteo Scampicchio; Ksenia Morozova
Journal:  Antioxidants (Basel)       Date:  2021-06-24
  5 in total

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