Literature DB >> 27527357

Mechanism of Different Stereoisomeric Astaxanthin in Resistance to Oxidative Stress in Caenorhabditis elegans.

Xiaojuan Liu1, Qingxin Luo2, Yong Cao2, Timothy Goulette3, Xin Liu3, Hang Xiao4.   

Abstract

As a potent antioxidant in human diet, astaxanthin (AST) may play important roles in alleviating oxidative stress-driven adverse physiological effects. This study examined the effects of different stereoisomers of AST in protecting Caenorhabditis elegans from chemically induced oxidative stress. Three stereoisomers of AST investigated herein included 3S,3´S (S) AST, 3R,3´R (R) AST, and a statistical mixture (S: meso: R = 1:2:1) (M) AST. Under paraquat-induced oxidative conditions, all three types of AST significantly enhanced survival rate of C. elegans. The accumulation levels of ROS in the worms were reduced by 40.12%, 30.05%, and 22.04% by S, R, and M AST, respectively (P < 0.05). Compared with R and M AST, S significantly enhanced the expression levels of SOD-3. The results of RNA-Seq analysis demonstrated that AST protected C. elegans from oxidative damage potentially by modulating genes involved in the insulin/insulin-like growth factor (IGF) signaling (IIS) pathway and the oxidoreductase system. It is noteworthy that different stereoisomers of AST showed different effects on the expression levels of various genes related with oxidative stress. This study revealed important information on the in vivo antioxidative effects of AST stereoisomers, which might provide useful information for better utilization of AST.
© 2016 Institute of Food Technologists®

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Keywords:  Caenorhabditis elegans; RNA-seq; astaxanthin; oxidative stress; stereoisomeric

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Year:  2016        PMID: 27527357     DOI: 10.1111/1750-3841.13417

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  7 in total

1.  Disruption of Phaffia rhodozyma cells and preparation of microencapsulated astaxanthin with high water solubility.

Authors:  Li Chen; Ji-Lian Wang; Hua Ni; Ming-Jun Zhu
Journal:  Food Sci Biotechnol       Date:  2018-08-02       Impact factor: 2.391

Review 2.  Neuroprotective mechanisms of astaxanthin: a potential therapeutic role in preserving cognitive function in age and neurodegeneration.

Authors:  Bethany Grimmig; Seol-Hee Kim; Kevin Nash; Paula C Bickford; R Douglas Shytle
Journal:  Geroscience       Date:  2017-02-13       Impact factor: 7.713

3.  DFT-based Raman spectral study of astaxanthin geometrical isomers.

Authors:  Guohua Yao; Muhammad Muhammad; Jiajiang Zhao; Jianguo Liu; Qing Huang
Journal:  Food Chem (Oxf)       Date:  2022-03-14

4.  Preliminary characterization of the structure and immunostimulatory and anti-aging properties of the polysaccharide fraction of Haematococcus pluvialis.

Authors:  Xiaojuan Liu; Miao Zhang; Han Liu; Aimei Zhou; Yong Cao; Xin Liu
Journal:  RSC Adv       Date:  2018-03-02       Impact factor: 4.036

5.  Carotenoids from mamey (Pouteria sapota) and carrot (Daucus carota) increase the oxidative stress resistance of Caenorhabditis elegans.

Authors:  Marco Antonio González-Peña; José Daniel Lozada-Ramírez; Ana Eugenia Ortega-Regules
Journal:  Biochem Biophys Rep       Date:  2021-04-05

Review 6.  Biological and neurological activities of astaxanthin (Review).

Authors:  Pan Si; Chenkai Zhu
Journal:  Mol Med Rep       Date:  2022-08-10       Impact factor: 3.423

7.  Optimization in continuous phase-transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities.

Authors:  Haiqiang Chen; Jing Wang; Xiaojuan Liu; Aimei Zhou; Jie Xiao; Kaixin Huang; Hanmin Chen; Yong Cao
Journal:  Food Sci Nutr       Date:  2020-02-18       Impact factor: 2.863

  7 in total

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