Literature DB >> 27522249

Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles.

Domenico Pietro Lo Fiego1, Giovanna Minelli2, Luisa Antonella Volpelli1, Alessandro Ulrici1, Paolo Macchioni3.   

Abstract

In this work, different equations were compared as for their effectiveness in predicting the iodine value (IV), based on fatty acid (FA) composition of subcutaneous adipose tissue of Italian heavy pigs. In particular, six equations were tested: AOCS (1); modified AOCS (2), including all unsaturated FA (UFA); regression models obtained using the stepwise regression procedure as variable selection method, calculated considering only UFA (3) or all the FA (4); regression models obtained using the backward elimination procedure, calculated considering only UFA (5) or all the FA (6). The comparison of the equations performance, estimated using an external test set, showed that the use of regression models led to significant enhancements of prediction accuracy with respect to the AOCS equations. Using both equations 4 and 6, the average paired differences between experimental and predicted IV values were not statistically significant. Therefore, it is possible to use these equations for IV estimation of the subcutaneous adipose tissue of Italian heavy pigs.
Copyright © 2016 Elsevier Ltd. All rights reserved.

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Keywords:  Estimating; Fatty acids; Heavy pig; Iodine value; Regression equations

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Year:  2016        PMID: 27522249     DOI: 10.1016/j.meatsci.2016.08.002

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  1 in total

1.  Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens.

Authors:  Zhouyang Gao; Zhongyi Duan; Junnan Zhang; Jiangxia Zheng; Fuwei Li; Guiyun Xu
Journal:  Animals (Basel)       Date:  2022-01-27       Impact factor: 2.752

  1 in total

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