Literature DB >> 27520512

Studies on peroxidized lipids. V. Formation and characterization of 1,4-dihydropyridine-3,5-dicarbaldehydes as model of fluorescent components in lipofuscin.

K Kikugawa1, Y Ido1.   

Abstract

We investigated fluorescence properties of 1,4-dihydropyridine-3,5-dicarbaldehydes and their formation in mild reaction of primary amines and malonaldehyde, in order to clarify the role of malonaldehyde in the formation of fluorescent components of lipofuscin. The compounds exhibited fluorescence with excitation maxima at 375-405 nm and emission maxima at 435-465 nm, which was similar to those of lipofuscin and the fluorescent substances derived from the reaction of oxidized fatty acids with primary amines. Fluorescence of the compounds was greatly affected in acidic medium and little influenced in alkaline medium or by the metal chelator. The compounds lost fluorescence by treatment with sodium borohydride. They were inert to thiobarbituric acid reaction. Some of the fluorescence properties of the compounds were different from those of lipofuscin and the related fluorescent substances. Mild reaction of methylamine with pure malonaldehyde gave a single fluorescent compound, 1,4-dimethyl-1,4-dihydropyridine-3,5-dicarbaldehyde (Ia), and the reaction with the acid hydrolysate of tetramethoxypropane gave Ia and 1-methyl-4-(dimethoxyethyl)-1,4-dihydropyridine-3,5-dicarbaldehyde (IIa), the latter being produced from the impurity in the hydrolysate. These reactions produced a non-fluorescent Schiff base, a 1∶1-adduct of methylamine and malonaldehyde (IIIa), as a major product. It looks unlikely that malonaldehyde is the only product of lipid oxidation that produces fluorescent components in lipofuscin complex.

Entities:  

Year:  1984        PMID: 27520512     DOI: 10.1007/BF02534718

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  14 in total

1.  Fluorescent lipid autoxidation products.

Authors:  H A Buttkus
Journal:  J Agric Food Chem       Date:  1975 Jul-Aug       Impact factor: 5.279

2.  Studies of the fluorescent products of lipid oxidation in aqueous emulsion with glycine and on the surface of silica gel.

Authors:  H Shimasaki; O S Privett; I Hara
Journal:  J Am Oil Chem Soc       Date:  1977-03       Impact factor: 1.849

3.  Measurement of fluorescent lipid peroxidation products in biological systems and tissues.

Authors:  B L Fletcher; C J Dillard; A L Tappel
Journal:  Anal Biochem       Date:  1973-03       Impact factor: 3.365

4.  Synthesis and characterization of the fluorescent products derived from malonaldehyde and amino acids.

Authors:  K S Chio; A L Tappel
Journal:  Biochemistry       Date:  1969-07       Impact factor: 3.162

5.  Inactivation of ribonuclease and other enzymes by peroxidizing lipids and by malonaldehyde.

Authors:  K S Chio; A L Tappel
Journal:  Biochemistry       Date:  1969-07       Impact factor: 3.162

6.  [The formation of fluorescent substances by lipidperoxides. I (author's transl)].

Authors:  T Tabata; K Yoden; H Takei; T Iio
Journal:  Yakugaku Zasshi       Date:  1979-07       Impact factor: 0.302

7.  Protective effect of molybdenum on the acute toxicity of mercuric chloride. II.

Authors:  T Koizumi; Y Yamane
Journal:  Chem Pharm Bull (Tokyo)       Date:  1984-02       Impact factor: 1.645

8.  Effect of malondialdehyde on nitrosamine formation.

Authors:  T Kurechi; K Kikugawa; M Ozawa
Journal:  Food Cosmet Toxicol       Date:  1980-04

9.  Isolation and analysis of age-related fluorescent substances in rat testes.

Authors:  H Shimasaki; N Ueta; O S Privett
Journal:  Lipids       Date:  1980-04       Impact factor: 1.880

10.  Covalent binding of peroxidized linoleic acid to protein and amino acids as models for lipofuscin formation.

Authors:  H Shimasaki; N Ueta; O S Privett
Journal:  Lipids       Date:  1982-12       Impact factor: 1.880

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  4 in total

1.  The malondialdehyde-derived fluorophore DHP-lysine is a potent sensitizer of UVA-induced photooxidative stress in human skin cells.

Authors:  Sarah D Lamore; Sara Azimian; David Horn; Bobbi L Anglin; Koji Uchida; Christopher M Cabello; Georg T Wondrak
Journal:  J Photochem Photobiol B       Date:  2010-07-30       Impact factor: 6.252

2.  Fluorescent substances derived from the reaction of 13-monohydroperoxylinoleic acid and methylamine.

Authors:  K Kikugawa; S Watanabe
Journal:  Lipids       Date:  1988-04       Impact factor: 1.880

3.  Mechanisms of tubulin modification by phosphatidylcholine hydroperoxides.

Authors:  M Kawakami; L Ward; H Doi
Journal:  Lipids       Date:  2000-02       Impact factor: 1.646

4.  Malondialdehyde-Acetaldehyde Modified (MAA) Proteins Differentially Effect the Inflammatory Response in Macrophage, Endothelial Cells and Animal Models of Cardiovascular Disease.

Authors:  Michael J Duryee; Dahn L Clemens; Patrick J Opperman; Geoffrey M Thiele; Logan M Duryee; Robert P Garvin; Daniel R Anderson
Journal:  Int J Mol Sci       Date:  2021-11-30       Impact factor: 5.923

  4 in total

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