Literature DB >> 27519930

Effects of peptides from Phascolosoma esculenta on spatial learning and memory via anti-oxidative character in mice.

Lianliang Liu1, Jinxuan Cao2, Jiong Chen2, Xin Zhang2, Zufang Wu2, Huan Xiang2.   

Abstract

This study was aimed to evaluate effects of peptides from Phascolosoma esculenta and its ferrous-chelating peptides on spatial learning and memory in mice by Morris water maze test. 100mg/kg peptide on spatial learning and memory function about quadrant time and passing times through the platform better than 50 and 150mg/kg group during exploration period (P<0.05), without body weight between the weight and visual ability. 100mg/kg ferrous-chelating peptide group performed better ability of spatial learning and memory than 100mg/kg peptide group (P<0.05). qRT-PCR results showed that 50 and 100mg/kg administration peptide and 100mg/kg ferrous-chelating peptide can significantly improve mRNA expression of NR2A, NR2B and BDNF with oxidative stress status (GSH-Px, SOD, TAC and MDA), which explained mechanism for improving learning and memory ability in mice via anti-oxidative character.
Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Keywords:  Ferrous-chelating peptide; Learning and memory; Morris water maze; Peptide; Phascolosoma esculenta

Mesh:

Substances:

Year:  2016        PMID: 27519930     DOI: 10.1016/j.neulet.2016.08.012

Source DB:  PubMed          Journal:  Neurosci Lett        ISSN: 0304-3940            Impact factor:   3.046


  4 in total

1.  Anti-inflammatory, anti-oxidative stress effect of Phascolosoma esculenta oligosaccharides on Escherichia coli-induced sepsis mice.

Authors:  Zhihao Yang; Ying Pan; Jiong Chen; Hao Zhang; Hua Wei; Zufang Wu; Lianliang Liu
Journal:  Food Sci Biotechnol       Date:  2019-05-09       Impact factor: 2.391

2.  Effect and mechanism of oyster hydrolytic peptides on spatial learning and memory in mice.

Authors:  Xueqin Wang; Huahua Yu; Ronge Xing; Song Liu; Xiaolin Chen; Pengcheng Li
Journal:  RSC Adv       Date:  2018-02-07       Impact factor: 4.036

3.  Antioxidant, Hypolipidemic and Hepatic Protective Activities of Polysaccharides from Phascolosoma esculenta.

Authors:  Yaqing Wu; Hongying Jiang; Jyuan-Siou Lin; Jia Liu; Chang-Jer Wu; Ruian Xu
Journal:  Mar Drugs       Date:  2020-03-12       Impact factor: 5.118

Review 4.  Bioactive Properties of Peptides and Polysaccharides Derived from Peanut Worms: A Review.

Authors:  Yi Qi; Jingyi Zhou; Xiaoqin Shen; Meram Chalamaiah; Simin Lv; Hui Luo; Liang Chen
Journal:  Mar Drugs       Date:  2021-12-22       Impact factor: 5.118

  4 in total

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