Literature DB >> 27519760

Leaf wax of oats.

A P Tulloch1, L L Hoffman1.   

Abstract

Leaf wax of oats (Kelsey variety) consists of hydrocarbons (5%), esters (10%), free alcohols (45%), free acids (2.5%), β-diketone (5.5%), hydroxy-β-diketones (2.5%), and unidentified (29%). Wax on leaf blades contains more free alcohols than wax on leaf sheaths, and wax on the flag leaf sheath contains more β-diketone than wax on the rest of the plant. Principal hydrocarbons are C29, C31, and C33. The esters, mainly C44-C48 and C52, are probably C18-C22 and C26 esters of hexacosanol. Free alcohols are almost entirely hexacosanol. The β-diketone is hentriacontane-14, 16-dione. Hydroxy β-diketones are a mixture of 5-, 6- and 7-hydroxyhentriacontane-14, 16-diones in the proportions 58∶35∶7. The wax also contains a small amount (0.5%) of 1,16-hexacosanediol.

Entities:  

Year:  1973        PMID: 27519760     DOI: 10.1007/BF02533144

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  2 in total

1.  Leaf epicuticular waxes.

Authors:  G Eglinton; R J Hamilton
Journal:  Science       Date:  1967-06-09       Impact factor: 47.728

2.  Fermentation of long chain compounds by Torulopsis magnoliae. 3. Preparation of dicarboxylic acids from hydroxy fatty acid sophorosides.

Authors:  A P Tulloch; J F Spencer
Journal:  J Am Oil Chem Soc       Date:  1966-03       Impact factor: 1.849

  2 in total
  1 in total

1.  Sterols in seeds and leaves of oats (Avena sativa L.).

Authors:  W Eichenberger; B Urban
Journal:  Plant Cell Rep       Date:  1984-12       Impact factor: 4.570

  1 in total

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