Literature DB >> 27519670

Autoxidation of polyunsaturated triacylglycerols. IV. Volatile decomposition products from triacylglycerols containing linoleate and linolenate.

E N Frankel1, E Selke1, W E Neff1, K Miyashita1.   

Abstract

Trilinoleoylglycerol (LLL), trilinolenoylglycerol (LnLnLn) and four synthetic triacylglycerols were autoxidized and the volatile products were investigated to determine the effect of fatty acid glyceride position on the mechanism of hydroperoxide decomposition. Capillary gas chromatography provided a sensitive method to follow the volatile oxidation products of mixtures of LLL and LnLnLn and of synthetic triacylglycerols containing linoleate and linolenate in different known positions. The relative amount of linoleate oxidation was determined by analyzing for hexanal, 2-heptenal and 2,4-decadienal, and the relative amount of linolenate oxidation by analyzing for 2,4-heptadienal and 2,4,7-decatrienal. The volatiles from pure monohydroperoxides of LLL and LnLnLn were compared with those of the corresponding triacylglycerols by capillary gas chromatography. Significant differences in the distribution of volatile products were observed depending on the triacylglycerols precursor. A 1∶1 mixture of LLL and LnLnLn autoxidized at 40°C showed an equal contribution of linolenate and linoleate volatiles at a peroxide value of 34. The synthetic triacylglycerols LLnL and LLLn (L, linoleic; Ln, linolenic acid) formed initially about the same total volatiles, whereas LnLnL formed more volatiles than LnLLn. The ratio Ln to L volatile products was the same for the diL triacylglycerols, and higher for LnLnL than for LnLLn. This new information should permit us to better understand the influence of triacylglycerol structure on the relative oxidative stability of unsaturated triacylglycerols.

Entities:  

Year:  1992        PMID: 27519670     DOI: 10.1007/BF02536386

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  3 in total

1.  Determination of aldehydic lipid peroxidation products: malonaldehyde and 4-hydroxynonenal.

Authors:  H Esterbauer; K H Cheeseman
Journal:  Methods Enzymol       Date:  1990       Impact factor: 1.600

2.  Biological significance of secondary lipid oxidation products.

Authors:  E N Frankel
Journal:  Free Radic Res Commun       Date:  1987

3.  Synthesis and characterization of triacylglycerols containing linoleate and linolenate.

Authors:  R A Awl; E N Frankel; D Weisleder
Journal:  Lipids       Date:  1989-10       Impact factor: 1.880

  3 in total
  1 in total

1.  The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures.

Authors:  Sandra Grebenteuch; Clemens Kanzler; Stefan Klaußnitzer; Lothar W Kroh; Sascha Rohn
Journal:  Molecules       Date:  2021-02-19       Impact factor: 4.411

  1 in total

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