Literature DB >> 27519140

Energy and Nutrient Timing for Weight Control: Does Timing of Ingestion Matter?

Megan A McCrory1, Ayla C Shaw2, Joy A Lee2.   

Abstract

Over the past 40 years, meal skipping and snacking in US adults have increased, and currently most eating occasions occur later in the day than previously. Whether these changes have played a causal role in the obesity epidemic is poorly understood. Observational studies are largely inconclusive due to methodological limitations. Experimental evidence does not support a causal role for eating frequency or breakfast skipping in weight control. Emerging evidence suggests that eating irregularity and eating later in the day may be detrimental for weight control, but more studies are needed. This article summarizes studies and highlights areas needing attention.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Breakfast skipping; Eating frequency; Eating pattern; Irregular eating; Meal pattern; Meals; Reported energy intake plausibility; Snacks

Mesh:

Year:  2016        PMID: 27519140     DOI: 10.1016/j.ecl.2016.04.017

Source DB:  PubMed          Journal:  Endocrinol Metab Clin North Am        ISSN: 0889-8529            Impact factor:   4.741


  7 in total

1.  Association of meal timing with dietary quality in a Serbian population sample.

Authors:  Zora Djuric; Marina Nikolic; Milica Zekovic; Melissa Plegue; Marija Glibetic
Journal:  BMC Nutr       Date:  2020-10-22

Review 2.  Dietary Sugars and Endogenous Formation of Advanced Glycation Endproducts: Emerging Mechanisms of Disease.

Authors:  Manuela Aragno; Raffaella Mastrocola
Journal:  Nutrients       Date:  2017-04-14       Impact factor: 5.717

3.  An Evidence-Based Approach to Teaching Obesity Management to Medical Students.

Authors:  Magdalena Pasarica; Daniel Topping
Journal:  MedEdPORTAL       Date:  2017-12-20

4.  Meal Pattern in the Colombian Population: Results of the National Nutrition Survey. ENSIN, 2015.

Authors:  María Del Pilar Zea; Oscar F Herrán
Journal:  J Nutr Metab       Date:  2022-08-25

5.  Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report.

Authors:  Regan L Bailey; Heather J Leidy; Richard D Mattes; Steven B Heymsfield; Carol J Boushey; Namanjeet Ahluwalia; Alexandra E Cowan; TusaRebecca Pannucci; Alanna J Moshfegh; Joseph D Goldman; Donna G Rhodes; Eve E Stoody; Janet de Jesus; Kellie O Casavale
Journal:  Curr Dev Nutr       Date:  2022-08-29

6.  Eating Occasions, Obesity and Related Behaviors in Working Adults: Does it Matter When You Snack?

Authors:  Wendy E Barrington; Shirley A A Beresford
Journal:  Nutrients       Date:  2019-10-01       Impact factor: 5.717

7.  Face Validity of Observed Meal Patterns Reported with 7-Day Diet Diaries in a Large Population-Based Cohort Using Diurnal Variation in Concentration Biomarkers of Dietary Intake.

Authors:  Marleen A H Lentjes; Linda M Oude Griep; Angela A Mulligan; Scott Montgomery; Nick J Wareham; Kay-Tee Khaw
Journal:  Nutrients       Date:  2022-01-06       Impact factor: 6.706

  7 in total

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