Literature DB >> 27517825

Production and characterization of the exopolysaccharide produced by Paenibacillus jamilae grown on olive mill-waste waters.

José Antonio Morillo1, Victor Guerra Del Águila1, Margarita Aguilera1, Alberto Ramos-Cormenzana1, Mercedes Monteoliva-Sánchez2.   

Abstract

Paenibacillus jamilae, a strain isolated from compost prepared with olive-mill wastewaters, produced an extracellular polysaccharide (EPS) when it was grown in a culture containing olive-mill waste waters (OMWW) as sole carbon and energy sources. Maximal EPS production in 100 mL batch-culture experiments (5.1 g L(-1)) was reached with a concentration of 80% of OMWW as fermentation substrate (v/v). Although an inhibitory effect was observed on growth and EPS production when OMWW concentration was increased, an appreciable amount of EPS (2.7 g L(-1)) was produced with undiluted OMWW. Sepharose CL-2B chromatography showed that the EPS presented two fractions, EPS I (>2000 kDa) and EPS II (500 kDa). Both fractions were characterized by GC-MS as two different acidic heteropolysaccharides containing glucose, galactose and mannose as the major components. The performed study made evident the possibility of using OMWW as substrate for the production of EPS by P. jamilae with a satisfactory yield.

Entities:  

Keywords:  Exopolysaccharide production; Olive-mill waste waters (OMWW); Paenibacillus jamilae

Year:  2007        PMID: 27517825     DOI: 10.1007/s11274-007-9418-3

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  19 in total

1.  Olive oil mill wastewater treatment using a chemical and biological approach.

Authors:  Antonio Fiorentino; Alessandra Gentili; Marina Isidori; Margherita Lavorgna; Alfredo Parrella; Fabio Temussi
Journal:  J Agric Food Chem       Date:  2004-08-11       Impact factor: 5.279

2.  The reaction of acetylcholine and other carboxylic acid derivatives with hydroxylamine, and its analytical application.

Authors:  S HESTRIN
Journal:  J Biol Chem       Date:  1949-08       Impact factor: 5.157

3.  Production of a metal-binding exopolysaccharide by Paenibacillus jamilae using two-phase olive-mill waste as fermentation substrate.

Authors:  Jose Antonio Morillo; Margarita Aguilera; Alberto Ramos-Cormenzana; Mercedes Monteoliva-Sánchez
Journal:  Curr Microbiol       Date:  2006-07-27       Impact factor: 2.188

4.  Paenibacillus jamilae sp. nov., an exopolysaccharide-producing bacterium able to grow in olive-mill wastewater.

Authors:  M Aguilera; M Monteoliva-Sánchez; A Suárez; V Guerra; C Lizama; A Bennasar; A Ramos-Cormenzana
Journal:  Int J Syst Evol Microbiol       Date:  2001-09       Impact factor: 2.747

5.  Paenibacillus chinjuensis sp. nov., a novel exopolysaccharide-producing bacterium.

Authors:  Jung-Hoon Yoon; Weon-Taek Seo; Yong Kook Shin; Yung Hee Kho; Kook Hee Kang; Yong-Ha Park
Journal:  Int J Syst Evol Microbiol       Date:  2002-03       Impact factor: 2.747

6.  The effect of olive mill wastewaters variability on xanthan production.

Authors:  M J López; J Moreno; A Ramos-Cormenzana
Journal:  J Appl Microbiol       Date:  2001-05       Impact factor: 3.772

7.  Antibacterial polyphenols from olive oil mill waste waters.

Authors:  R Capasso; A Evidente; L Schivo; G Orru; M A Marcialis; G Cristinzio
Journal:  J Appl Bacteriol       Date:  1995-10

8.  Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability.

Authors:  R Casa; A D'Annibale; F Pieruccetti; S R Stazi; G Giovannozzi Sermanni; B Lo Cascio
Journal:  Chemosphere       Date:  2003-03       Impact factor: 7.086

9.  Production of a Novel Extracellular Polysaccharide by a Bacillus Strain Isolated from Soil.

Authors:  H Kawai; Y Isobe; M Horibe; J Tokuda; I Tokuno; K Endo; F Kawai
Journal:  Biosci Biotechnol Biochem       Date:  1992-01       Impact factor: 2.043

10.  Effects of culture conditions on the production of polyhydroxyalkanoates by Azotobacter chroococcum H23 in media containing a high concentration of alpechín (wastewater from olive oil mills) as primary carbon source.

Authors:  C Pozo; M V Martínez-Toledo; B Rodelas; J González-López
Journal:  J Biotechnol       Date:  2002-08-07       Impact factor: 3.307

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