| Literature DB >> 27516798 |
Robert Morawiec1, Kamil Janikowski1, Malgorzata Lelonek1.
Abstract
INTRODUCTION: Long-term risk functions highlight the need of prophylaxis in youth before the first symptoms of cardiovascular disease (CVD) occur. AIM: On the basis of data obtained in the StudHeart study, the aim of this report was to evaluate the 30-year risk of CVD based on the risk scale developed by the Framingham Heart Study (FHS).Entities:
Keywords: cardiovascular diseases; lifetime risk; medical students; risk factors
Year: 2016 PMID: 27516798 PMCID: PMC4971280 DOI: 10.5114/kitp.2016.61059
Source DB: PubMed Journal: Kardiochir Torakochirurgia Pol ISSN: 1731-5530
Characteristics of 30-year risk of CVD based on Framingham Heart Study [1]
| Predictors | Male sex, age, systolic blood pressure (SBP), use of antihypertensive treatment (yes/no), smoking, diabetes mellitus, total cholesterol, HDL cholesterol, body mass index (BMI) (replacing lipids in a simpler model) |
| Hard CVD | Coronary death, myocardial infarction, stroke |
| General CVD | Coronary death, myocardial infarction, coronary insufficiency, angina, ischemic stroke, hemorrhagic stroke, transient ischemic attack, peripheral artery disease, heart failure |
Characteristic of studied population
| Parameter | Overall | Women | Men | ||||
|---|---|---|---|---|---|---|---|
| % | % | % | |||||
| Cases [ | 701 | 100 | 412 | 58.77 | 289 | 41.23 | |
| Age [years] | 24 ±1.42 | 24 | 23.92 ±1.65 | 24 | 24.10 ±2.06 | 24 | 0.006 |
| BMI [kg/m2] | 22.11 ±3.40 | 21.97 | 20.57 ±3.37 | 20.45 | 24.29 ±3.41 | 24.29 | 0.001 |
| BMI [kg/m2]: | |||||||
| > 25 | 110 | 15.69 | 16 | 3.88 | 94 | 32.53 | < 0.001 |
| 20-25 | 405 | 57.77 | 219 | 53.16 | 186 | 64.36 | 0.005 |
| < 20 | 180 | 25.68 | 172 | 41.75 | 8 | 2.77 | < 0.001 |
| Diet – fruit and vegetables consumption: | |||||||
| Daily | 377 | 53.78 | 245 | 59.47 | 132 | 45.67 | < 0.001 |
| 2-3 times/week | 262 | 37.38 | 144 | 34.95 | 118 | 40.83 | NS |
| A few times/month | 52 | 7.42 | 21 | 5.09 | 31 | 10.73 | 0.005 |
| Less frequently | 10 | 1.43 | 2 | 0.49 | 8 | 2.77 | 0.029 |
| Diet – fast food consumption: | |||||||
| Daily | 4 | 0.57 | 2 | 0.49 | 2 | 0.69 | NS |
| 2-3 times/week | 49 | 6.99 | 14 | 3.40 | 35 | 12.11 | < 0.001 |
| A few times/month | 347 | 49.50 | 192 | 46.60 | 155 | 53.63 | NS |
| Less frequently | 301 | 42.94 | 204 | 49.51 | 97 | 33.57 | < 0.001 |
| Alcohol consumption at least one beer or 50 gs of vodka: | |||||||
| Yes | 656 | 93.58 | 379 | 91.99 | 277 | 95.85 | 0.040 |
| No | 44 | 6.28 | 33 | 8.01 | 12 | 4.15 | |
| Daily | 11 | 1.68 | 2 | 0.53 | 9 | 3.25 | 0.014 |
| 2-3 times/week | 123 | 18.75 | 39 | 10.29 | 83 | 29.96 | < 0.001 |
| A few times/month | 338 | 51.52 | 207 | 54.62 | 131 | 47.29 | NS |
| Less frequently | 185 | 28.20 | 131 | 34.56 | 54 | 19.50 | < 0.001 |
| Smoking: | |||||||
| Yes | 81 | 11.57 | 35 | 8.50 | 46 | 15.92 | 0.003 |
| No | 619 | 88.43 | 377 | 91.50 | 243 | 84.08 | |
| Onset of smoking: | |||||||
| < 5 years | 29 | 35.80 | 5 | 14.29 | 24 | 52.17 | < 0.001 |
| ≥ 5 years | 52 | 64.20 | 30 | 85.71 | 22 | 47.83 | |
| Physical activity at least 30 minutes without a break: | |||||||
| Daily | 93 | 13.27 | 36 | 8.73 | 57 | 19.72 | < 0.001 |
| 2-3 times/week | 283 | 40.37 | 153 | 37.14 | 130 | 44.98 | 0.037 |
| A few times/month | 226 | 32.24 | 153 | 37.14 | 73 | 25.26 | < 0.001 |
| Less frequently | 98 | 13.98 | 70 | 16.99 | 28 | 9.69 | 0.006 |
Fig. 1Differences in BMI according to gender (p = 0.001)
Overall results of 30-year CVD risk in studied population
| Variable | Overall | Women | Men | ||||
|---|---|---|---|---|---|---|---|
| % | % | % | |||||
| General 30-year CVD risk: | |||||||
| ‘Your risk’ > ‘normal risk’ | 159 | 23.18 | 36 | 8.93 | 123 | 43.46 | < 0.001 |
| Low risk (< 12%) | 683 | 97.44 | 411 | 99.76 | 272 | 94.12 | |
| Hard 30-year CVD risk: | |||||||
| ‘Your risk’ > ‘Normal risk’ | 116 | 16.91 | 33 | 8.19 | 83 | 29.33 | < 0.001 |
| Low risk (< 12%) | 698 | 99.57 | 412 | 100 | 286 | 98.96 | |